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Category Archives: Mental Wellness

Mind-Blowing Health Benefits of Parenting Pets

ONE THIRD OF AMERICAN HOUSEHOLDS HAVE TINY, FURRY MEDICINE CABINETS. 

Owning a pet is no easy feat, but that hasn’t stopped Americans from adopting dogs and cats at staggering rates. In fact, according to the American Veterinary Medical Foundation, approximately 36.5 percent and 30.4 percent of households in the United States have canine and feline furry family members, respectively. Averaged out, a cool third of American families own pets. 

But a pet in the house is more than just a fun new family member: it’s a bona fide (albeit furry) mini medicine cabinet. From soothing muscle aches to slashing stress to even increasing your longevity, owning pet offers some serious, lasting benefits to your health. Here they are. 

They help your heart. 

Not only do adorable pets melt hearts with their sweet faces, but they apparently also keep your ticker in tip-top shape. That’s according to one study published in the journal Circulation, which found that owning a pet is correlated with both a reduced heart disease risk and increased survival among heart disease patients. 

They keep you happy. 

Any pet owner can attest to the fact that nothing is quite as comforting than cuddling up with a furry friend. In fact, one study conducted at Ohio State University found that for college students, simply owning a cat or dog was enough to help reduce their risk of becoming depressed or feeling lonely. 

And prevent you from putting on pounds. 

In the same Ohio State study, nearly 25 percent of participants reported that owning a dog or cat helped keep them active, primarily because their pets forced them to go outside for walks. And this is good news for owners’ waistlines, seeing as researchers from Duke University found that walking for just 30 minutes a day—whether it’s with or without your dog—can help prevent weight gain. 

They de-stresses you. 

Is a big test or a daunting work presentation severely upping your cortisol levels? Some downtime with your dog could help calm you down. In fact, according to one study out of SUNY Buffalo, just being around your pet is enough to reduce stress levels—even more than if you were to seek comfort from a loved one. 

They protect children against allergies. 

If you want to protect your child from developing allergies, then just get them a furry brother or sister. Research published in the journal Microbiome found that children who lived in homes with pets presents had higher levels of microbes associated with a reduced risk of allergic disease. The study authors believe that because pets expose children to bacteria and dirt at an early age, toddlers with a cat or dog are better able to develop immunity. 

They help with PTSD. 

When researchers at the Purdue University College of Veterinary Medicine analyzed veterans with post-traumatic stress disorder (PTSD), they found that “the group of veterans with service dogs had significantly lower levels of PTSD symptomology than those who did not have a service dog,” according to a press release. 

They lower cholesterol levels. 

According to the American Heart Association, owning a pet is one of the many ways you can lower your cholesterol levels (and it certainly beats cutting red meat out of your diet). 

They reduce stroke risk. 

Owning a pet of any kind is beneficial for heart health, but cat owners are especially protected in this particular area. Evidently, cat owners are 30 percent less likely to have a heart attack and 40 percent less likely to have a stroke. 

They improve self-esteem. 

Even though they can’t actually say anything, dogs and cats have the incredible capability to lift their owners up like no human can. In fact, one study published in the Journal of Personality and Social Psychology concluded that generally, pet owners benefit from greater self-esteem and mental wellbeing. 

Pet owners make fewer doctor’s visits. 

An apple a day might keep the doctor away—but if you’re not a fan of the fruit, you could always just get a dog or cat instead. According to one study published in Social Indicators Research, simply owning a pet can reduce a your number of doctor’s visits by about 15 percent annually. 

And they take fewer medications. 

If you want to save money on medications, just become the proud of owner of a canine or feline. According to another study published in the journal Social Indicators Research, pet owners were less likely than their pet-free counterparts to be on medications for things like heart problems and sleeping troubles. Getting a pet and living healthier: It’s a win-win. 

They stave off diabetes. 

Struggling to get off the couch and take your dog for a leisurely stroll? This information might motivate you: According to the Mayo Clinic, going for a walk every day helps to prevent and/or manage various health conditions, including type 2 diabetes. 

They comfort you when you’re sick. 

Cuddles from a loving dog or cat are the best medicine besides, well, medicine. And don’t just take it from us: When researchers at Case Western Reserve University examined female patients living with HIV/AIDS, they discovered that they were better able to cope with their chronic illnesses when they had a pet around (dogs especially). 

They help people overcome their addictions. 

After getting clean and sober, many former addicts end up relapsing due to stress and sadness. But according to the experts at Promises Treatment Center, this is less likely to happen with a pet around, as a furry friend serves as much-needed social support during a difficult time. 

They give you better balance. 

Another one of the many benefits of walking your dog (or cat—we don’t discriminate!) every day is that doing so can improve your balance and coordination. 

They make you more social. 

Pets are the ultimate conversation starters. If you’re too shy to approach a stranger on the street to make small talk, your dog is more than happy to break the ice for you with a few happy licks. And not only is this good for your social life, but it’s also good for your health: According to one study published in the Journal of Health and Social Behavior, being social can benefit everything from mental health to physical wellbeing. 

They lower your blood pressure. 

For people who are too busy to take care of a dog or cat, fish are the ultimate pets. They’re cute, they don’t need to be walked or even played with, and just watching them swim can make you healthier. Seriously: According to one study published in Environment & Behavior, people who took time to appreciate aquarium displays had lowered heart rates and blood pressure thanks to the serenity that watching the fish brought them. 

They keep you accountable. 

If you’re having trouble sticking to your exercise regimen, just ask your pet to lend a helping hand (or paw). According to one study published in the journal Obesity, overweight individuals were more likely to complete their weight loss programs if their dogs were somehow involved. 

They help smokers give up their vice. 

Many people view their animals lovingly as little furry children, and so the last thing they’d ever want to do is harm them intentionally. That’s why when researchers from the Center for Health Promotion and Disease Prevention informed current smokers with animals in the house about the harm that tobacco can do to their pet, more than 28 percent reported that they were going to try to quit smoking. And seeing as smoking is the leading cause of lung cancer in the United States, this is definitely a celebratory health outcome all around. 

They help heal infections and injuries. 

Your cat’s purrs possess magical powers. Not only are they adorable, but studies have found that their vibration frequency is high enough to actually help heal everything from muscle injuries to swelling. 

They prevent bone decay. 

Don’t underestimate the power of going for a walk with your pooch. According to American Bone Health, walking every day can help delay age-related bone density and bone strength declines that can lead to inconvenient and painful injuries like hip fractures. 

They help you sleep soundly. 

Though sleeping with your dog or cat in the bed isn’t particularly conducive to a good night’s rest (as anyone with a big dog or space-hogging cat can attest), letting your animal sleep in the same room as you may actually help you feel more well-rested. That’s according to researchers from the Mayo Clinic, who studied 40 adult women and found that they slept best when their dogs were in the room thanks to feeling safer and more secure. 

They prevent your skin from aging. 

Having a pet is the ultimate way to fight back against the aging process. Your animal is going to force you to get outside, and studies have shown that sufficient amounts of vitamin D (which you get from the sun) help reduce wrinkles and even keep the mind sharp. 

They keep diabetic people safe. 

For people with diabetes, having a dog could be the difference between life and death. In one study published in the Journal of Alternative and Complementary Medicine, researchers found that more than 65 percent of domestic dogs were able to detect at least one incidence of hypoglycemia, or severely low blood sugar, in their owners—and they weren’t even trained to do so! 

They’re a natural pain reliever. 

There’s a reason that service dogs are such frequent hospital guests. When researchers from Loyola University Chicago Marcella Niehoff School of Nursing observed patients recovering from surgery, they found that those who received animal-assisted therapy requested less pain medication. 

They help you live longer. 

Not only do dog owners get to enjoy ample licks and belly rubs, but they also get extra time to enjoy that love. That’s according to one study published in Scientific Reports, which analyzed more than 3.4 million people and found that dog owners who lived alone had a 33 percent reduced risk of death compared to their comrades without canines. 

They teach children how to be social. 

Teaching children how to socialize at a young age is important for their development. And one study out of University College Dublin found that just being social is enough to alleviate the symptoms of depression, so you can thank your cat or dog for bettering your child’s mental health! 

They give you stability. 

For folks who struggle with issues like depression or bipolar disorder, having a pet is a huge game changer. In fact, according to one meta-analysis published in the journal BMC Psychiatry, these furry friends are able to give their owners’ lives stability, continuity, and meaning when they need it most. 

They can detect serious illnesses even before humans. 

Dogs are like the natural oncologists of the animal kingdom. Since cancerous cells excrete different metabolic waste than healthy ones, canines are sometimes capable of detecting the difference in smells between these excretions, even in the early stages of the disease. 

They make you more attractive to the opposite sex. 

Good news for all the male cat owners out there: According to a survey conducted by the non-profit Cats Protection, more than 90 percent of single women perceived men who favor cats to be nicer, and 82 percent agreed that they found men who love animals to be more attractive. 

Weight Loss Tips for Night Shift Workers

Because not everyone who wants to lose weight works from 9 to 5. 

Marianne, an emergency communications dispatcher, works the night shift: sleeping during the day and working at night. She tries to follow the advice she sees on the Eat This, Not That! site, and largely does so (like eating several times throughout her “day” to keep massive appetite attacks at bay). 

“But no one seems to address the fact that so many people don’t work conventional hours,” she told ETNT. “I would love to see someone address this group of people with suggestions on how they should eat healthy.” Well, we’re here for you, Marianne. Although a healthy diet doesn’t change (your RDAs will still be the same!), there are plenty of other weight loss and healthy living variables for anyone who doesn’t work a “regular” day job. 

In fact, if you’re working the night shift, science has shown that shedding weight and keeping it off can be harder on you than others. 

Why? Well, for starters, a Proceedings of the National Academy of Sciences study found that night shift patterns monkey with the metabolism of employees, causing them to use less energy than they normally would over the course of a day. The unfortunate effect was even more pronounced when these nocturnal employees finally hit the hay as the sun finally came up: The study participants burned between 12 percent and 16 percent fewer calories than when sleeping at nighttime. 

The upshot of this and similar findings is that workers on the night shift have to be particularly smart about their choices to maintain a healthy weight, as well as to avoid some chronic diseases associated with night work. The tips below should be enough to get you up and running—although it won’t be to go for a run outdoors at lunchtime.  

Throw on Your Shades 

If the sun is already up by the time your shift is over, put on a pair of sunglasses before stepping out into the daylight or commuting home around sunrise. A blast of daylight will further mess with your body’s production of melatonin, the naturally produced hormone that signals to our bodies that it’s time for bed. 

Create Some Sleep Triggers 

 By doing the same thing for at least an hour before bedtime, you’re actually programming sleep triggers. Over time, your brain will begin to associate those things with bedtime and fast track you into fat-burning slumber after your night shift—even while everyone around you is getting up and getting going. These sleep triggers could include listening to relaxing music, writing in a sleep diary (see #4), taking a hot shower (#5), turning down the thermostat (#6), meditating (#7), or chowing down on a big bowl of good carbs before bed. Wait, what? 

Yes! Eat Carbs Before Bed 

 If you’re hungry after your shift, have a carb-heavy meal. Wait; can that be right? Your body burns carbs for energy, but if you eat them before you go to sleep, your body just stores them as fat, no? Well, the pasta-nomics of weight loss aren’t quite so simple. One study in the European Journal of Nutrition put two groups of men on identical weight loss diets. The only difference? Half of the group ate their carbs throughout the day while the second group reserved carbohydrates for nighttime. The result? The bedtime carb group showed a significantly higher diet-induced thermogenesis (meaning they burned more calories digesting their food after they got their eight hours ). 

Another study in the journal Obesity saw similar results. Bedtime carb eaters lost 27 percent more body fat—and felt 13.7 percent fuller—than those on the standard diet.  

Keep a Sleep Diary 

 Do you really have an accurate read on how much sleep you are or aren’t getting? It’s always best to work from data, even if you’re the one logging the quality and duration of your sleep and if you’re working nights, recording how you sleep is doubly important. Simply list each complete hour you were asleep in bed, and each partial hour (including naps). Then make a note of the events that may have influenced your sleep. Did you exercise that day? Drink a lot of coffee? After two weeks, read through the whole thing, looking for patterns. The results may surprise you. 

Take a Hot Bath or Shower 

 A UCLA study of some of the world’s last remaining hunter-gatherer tribes noted that temperature drops were an important sleep cue for our paleolithic forebears. Even if you’re going to bed as the sun begins to climb, you can recreate a sunset-like temperature drop by taking a hot bath or shower. The dip might make your pound-shedding shuteye deeper and make you fall asleep faster. 

Lower the Temp in Your Boudoir 

Want another way that a lower temperature can help night workers fend off love handles and the health problems they can precipitate? A striking new study published in the journal Diabetes suggests that simply blasting the air conditioner or turning down the heat in winter may help us attack belly fat while we sleep. Colder temperatures subtly enhance the effectiveness of our stores of brown fat, aka the fat that keeps you warm by helping you burn the fat stored in your belly. Participants spent a few weeks sleeping in bedrooms with varying temperatures: a neutral 75 degrees, a cool 66 degrees, and a balmy 81 degrees. After four weeks of sleeping at 66 degrees, the subjects had almost doubled their volumes of brown fat. (And yes, that means they lost belly fat.) 

Relax Your Mind 

“Yoga offers a variety of benefits, from increased flexibility and strength to a calmer mind. Striking some poses before bed can have a powerful influence on sleep quality because of yoga’s focus on breathing and meditation. You can try a few relaxing yoga poses; Balfe-Taylor recommends the Deaf Man’s Pose. “It can calm the nervous system, release the shoulders and neck and, most importantly, allows you to focus inward, block out stress and relax. 

Make Bedtime Crunch Time 

According to Combat the Fat author Jeff Anderson, new research suggests that you may be able to spot reduce body fat from your abdomen. Before hitting the sheets, do a quick set of crunches, reverse crunches, and a jackknife set. Then go to sleep safe in the knowledge that your quick workout has given your body a little help in shifting that tire while you’re zonked out. 

Wake Up and Hydrate 

For Nutritionists, one of the best and cheapest ways to give your metabolism a jolt after waking is to drink water (she suggests 20 to 32 ounces) shortly after waking. Why? During sleep, your body’s metabolic function slowed, and unless you woke up in the middle of your daytime slumber to swig some water, it didn’t receive any fluids. Nutritionists suggests completely rehydrating before stressing your body with any other food or drink. “My clients who have implemented this report less bloating, more energy and a smaller appetite,” she says. Her motto for getting your inner furnace stoked and ready: “Rehydrate, then caffeinate!”  

Let the Light in 

Hopefully, it’s still light out by the time you get in your 7-9 hours of sleep. Go get some of that sunshine while you can. When the hormones that control hunger go haywire, they make us crave junk food. That’s bad, but it can get worse if you don’t get some light into your life when you awake from your slumber. A study published in the International Journal of Endocrinology showed that sleep-deprived adults who were exposed to dim light after waking had lower concentrations of the fullness hormone leptin while those in blue light (the kind from energy-efficient bulbs) had higher leptin levels. As you’re vertical throw open your blackout curtains, or if it’s already dim outside, turn on those energy efficient lights. By letting some light into your life, you’ll get some life into your weight loss goals. 

Then Fit in Some Cardio 

 According to Nutritionists, the best strategy for lowering body fat percentage is to work out soon after waking up. “Hit the gym and do some treadmill sprints on an empty stomach to burn fat. “Your body is already in a calorie deficit, and it will ignite your body’s fat-burning ability.” Glycogen levels are depleted during sleep, so your body will utilize body fat as an energy source. 

Plan Your Meals 

Nurses are no strangers to taking graveyard shifts. On a website for working nurses, Alice Burron writes: “One simple way to combat the disadvantage of working a night shift is to make sure you come to work with nutritious meals and snacks planned out ahead of time. Also make plans ahead of time for immediately after you get off work so that you are not tempted to grab fast food or go out to eat. 

Cut 50-60 Calories from Your Daily Diet 

 Research has found that people burn fewer calories when they sleep during the day and log their waking hours after the sun’s gone down. To come to this finding, the University of Colorado at Boulder researchers studied 14 healthy adults for six days. For two days, study participants slept at night and stayed awake during the day, then they reversed their routines to mimic the schedules of night owls. When participants slept during the day, researchers found that they burned 52 to 59 fewer calories than they did while catching their Zzz’s in the evening—likely because the schedule messed with their circadian rhythm, the body’s internal clock that plays a major role in metabolism function. If you have no choice but to sleep during the day, plan to cut 50-60 calories from your daily diet. Yes, it stinks, but we told you in the very beginning that it would be harder for you than others. 

Swallow Some Vitamin D 

All Americans should be supplementing their diet with vitamin D. But since humans synthesize vitamin D from sunlight as well, it’s particularly important to do so for those of us who burn the midnight oil for a living. Vitamin D is essential for preserving metabolism-revving muscle tissue. While you can nail 90 percent of your recommended daily value (400 IU) in a 3.5 ounce serving of salmon, a daily supplement makes a lot of sense. Other good dietary sources: tuna, fortified milk and cereal, and eggs. 

Close the Curtains 

 Before you head out to start your shift, make a point of closing all the curtains in your house and invest in some blackout curtains for your bedroom. Light-blocking curtains make a huge difference when it comes to falling asleep after working the night shift. Outside light makes it harder for your mind to shut down, even if you think you’re immune to such instinctive signals. Melatonin, the hormone involved in putting your body to sleep, is compromised when light is present. 

WORKPLACE WEIGHT LOSS HACKS… 

 

Don’t Eat in the Cafeteria 

Bright lighting tends to make people eat faster and consume more according to a 2012 study from the Cornell University Food and Brand Lab. Researchers who outfitted a Chicago Hardee’s with dim lighting found that patrons lingered longer, yet consumed less than the normal lighting conditions usually experienced in the restaurant. When you eat during your night shift, try and do so in an environment in which you feel relatively relaxed, and you’ll likely achieve tip #13 without even trying to. 

Get a Standing Desk 

 Ideally, we sleep about eight hours for every 24. Most people spend another seven to ten hours sitting at their desk. That means most of us spend the overwhelming majority of our time sedentary. Our bodies simply aren’t adapted for this level of inactivity; most of humans’ evolutionary history involved being active, searching for food and fuel. Jubilee says that one way to burn more calories daily is to stand more and sit less. She cites a British study which found that standing at work burned 50 more calories per hour than sitting. If that doesn’t sound like a lot, consider this: If you stand for just three hours of your day, in one year you’d expend more than 30,000 extra calories—which amounts to about 8 pounds of fat! If your night gig has you sitting for the duration of your night shift, raise your desk to take advantage of this easy, calorie-torching hack.  

Don’t Overdo it with Coffee 

 Have a few cups of java for a metabolism boost, but if you’re never seen without a mug at your lips, that could work against you, says nutritionist. Caffeine is a natural appetite suppressant. If you’re constantly consuming it, you may not eat much—or realize how hungry you really are—until you get home and gorge. “Not eating enough throughout the day can make your metabolism sluggish. “By the time you eat dinner, instead of immediately using that food for energy, your body is aggressively storing it as fat, just in case it will be deprived again.” 

Sneak in a Mini Workout 

Forget slogging on the treadmill for hours. Research printed in the journal Physiological Reports showed that people who did five 30-second bursts of max-effort cycling, followed by 4 minutes of rest, burned 200 extra calories that day. That’s just 2.5 minutes of work for a resting metabolism boost that will last 24-48 hours! You probably don’t have a stationary bike handy at your place of work, but a similar result could be achieved by performing burpees, jumping jacks or jumping rope. 

Get a Weight Loss Buddy 

If you’re worried about gaining weight on the night shift, it’s highly likely that plenty of your co-workers share the same concerns. Instituting changes can be easier when you know that those around you are in the same boat and a lot of research has demonstrated how people’s lifestyle choices affect the lives of those around them. Try sending an email or putting something on a bulletin board that acknowledges the health and weight loss challenges that night shift workers face and invite your coworkers to join you in instituting some changes that have been scientifically proven to be effective. 

Easy Ways to Hack Your Metabolism

A more efficient metabolism is well within your reach. These hacks can reset your metabolism and help you get the body you’ve always wanted. 

Having a faster metabolism is one of those wish list items, like a self-replenishing bank account and hair that looks perfect the second you step out of the shower, that seems unlikely to ever become a reality. For many people, living with a slow metabolism is just another unwelcome part of getting older, like paying taxes or figuring out ways to disguise those first wrinkles. 

Luckily, just because you weren’t born with a speedy metabolism doesn’t mean you’re doomed to keep watching the pounds pile on. Incorporating these easy metabolism hacks into your routine can help you start the journey to a healthier life and leaner body in no time. And when you’re ready to turbo-charge your weight loss efforts, discover the 55 Best Ways to Boost Your Metabolism! 

Start Your Day With Protein 

Starting your day with a donut or a big pile of pancakes is like putting a big stop sign in front of your metabolism, telling it you’re less-than-eager to lose weight. Fortunately, the solution is as easy as it is delicious: kick off your morning with some filling protein instead. Not only will a protein-rich breakfast keep you satisfied for longer than a carb-heavy one, making it easier to pass up any treats that might otherwise tempt you, it can also help you shed unwanted weight. Research published in the International Journal of Obesity reveals that study subjects who started their mornings with eggs versus a similarly-caloric bagel lost 65 percent more weight than their carb-consuming counterparts.  

Celebrate the Sun 

One of the easiest tools to boost your metabolism is not only widely available, it also happens to be free. Getting some early morning sunlight could just be the key to finally shedding those pounds that have been weighing heavily on your mind and your waist. Researchers at Northwestern University’s Feinberg School of Medicine found that individuals who were exposed to early morning sunlight had lower BMIs independent of other factors known to affect metabolism, like exercise, calorie consumption, or age. In fact, the power of that early A.M. sun is so potent that people who caught the same amount of sunshine just a few hours later didn’t enjoy the same metabolism-boosting effects. 

Build Some Muscle 

The answer to your metabolic woes won’t be found in a bottle of diet pills or a chalky meal replacement shake; it’s hiding in the weight room. Building muscle is one of the best ways to improve your metabolism while whittling your figure as more compact muscle replaces fat. Research published in the Journal of Clinical Investigation reveals that subjects with greater proportions of skeletal muscle had significantly higher resting metabolic rates than those who had a higher fat-to-muscle ratio. 

Go Green 

Going green is good for more than just the planet — it’s also one of the simplest ways to send your metabolic rate soaring, too. Adding some green tea to your menu can help you suppress those thirst cues you might be mistaking for hunger and the combination of antioxidants and caffeine in every sip can send your metabolic rate through the roof. Research published in the International Journal of Obesity reveals that the catechin-polyphenols in green tea can boost metabolism, helping you shave off that unwanted weight in no time. 

Fill Up on Fiber 

A little extra fiber on your menu can go a long way for your metabolism. Fiber can not only fill you up, keeping you satisfied for hours after you’ve finished your meal, it can also cause significant changes to your intestinal microbiome, kick-starting your metabolism along the way. Research published in the American Journal of Clinical Nutrition reveals that individuals whose diets were rich in high-fiber whole grains burned approximately 100 calories more each day than those who opted for refined carbs. 

Bring the Heat 

If your food is hot, that means a metabolism that’s firing on all cylinders isn’t far behind. Researchers at Maastricht University and the Paris Institute of Technology for Life, Food and Environmental Sciences found that supplementation with just a small amount of capsaicin, the compound that makes hot foods spicy, increased subjects’ calorie burn without increasing their blood pressure, making it a potentially safe metabolic remedy for those who can’t add high-intensity exercise to their routine. Even if you don’t like your food hot, you can still enjoy the calorie-burning benefits of capsaicin by adding some paprika to your food.  

Snooze and Lose 

Sleeping may have a paltry calorie burn when compared to, say, CrossFit, but getting an adequate amount of sleep can make all the difference when it comes to your metabolism. Researchers at the University of São Paulo have found a link between sleep hormone melatonin production and increases in leptin, a hormone that signals satiety, meaning that a good night’s sleep can help you steer clear of sugary, fat-laden snack with ease. A study published in the academic journal Sleep additionally reveals that even minor sleep deprivation can significantly increase levels of cortisol, a hormone that triggers fat storage, putting the brakes on your metabolism and making it harder to slim down. So, whenever you can, make sure you’re getting plenty of sleep —your metabolism will thank you. 

Water Off the Weight 

A little cold water before your meal could help you shave off any unwanted weight. Research published in the Journal of Endocrinology & Metabolism reveals that drinking cold water increased metabolic rate by 4.5 percent, and a study in the Journal of Clinical & Diagnostic Research found that, over an 8-week period, overweight girls who drank water half an hour before their meals lost significantly more weight and body fat than those who dug right in. 

Caffeinate 

A lack of caffeine in your life could be what’s standing between you and the speedy metabolism you want. Researchers at King’s College in London found that adding just 100 milligrams of caffeine to subjects’ daily routine increased fat burn by as much as 150 calories. While that may seem like a relatively small number in the grand scheme of things, shaving 150 calories off on a daily basis could mean you drop an extra pound and a half every single month. 

Pack in Some Probiotics 

What do pickles, sauerkraut, and kimchi have in common? They’re all delicious ways to boost your metabolism in a hurry. Researchers at Imperial College London have determined a link between consumption of probiotics, like those found in fermented foods, and metabolic changes linked to decreased fat absorption and weight loss. So, if you’re eager to kick that metabolism into gear, start by adding some fermented foods to your meal plan. 

Keep Cool 

Want to heat up your metabolism? Start by keeping things cool at home. Research published in the Journal of Clinical Investigation reveals that exposure to temperatures between 60 and 61 degrees over a 10-day period saw significant increases in healthy brown adipose tissue, the kind that can increase metabolism and burn dangerous visceral fat. 

Get Intense 

If your usual cardio isn’t doing it for, try taking things up a notch by adding some high-intensity interval training to your gym visits. Researchers at the University of New South Wales found that high-intensity interval training not only helped participants lose significant body fat over a 12-week period, but increased participants’ metabolic rate for up to 72 hours after their workout was over. You probably can’t say that about those lackluster sessions on the stair stepper. 

Load Up on Calcium 

Getting stronger bones and a speedier metabolism start with a single step: adding some extra calcium to your diet. A study published in the Journal of Clinical Endocrinology & Metabolism reveals that women with higher calcium intakes lost significantly more weight — an average of 17.2 pounds — over a 4-year study period when compared to those who skimped on calcium. While research suggests that dairy sources of calcium may contribute to the risk of bone demineralization and osteoporosis, you can still add plenty of calcium to your diet by filling up on leafy greens, like kale and spinach, nuts, and fatty fish. 

Put Down Your Phone 

If your phone is starting to feel like it’s practically part of your body, the best thing you can do for your metal health and metabolism is to step away and unplug. Researchers at the National Institute on Drug Abuse have found that just 50 minutes of cell phone use a day can affect your brain’s glucose metabolism, and a study conducted at Northwestern University reveals that the bright light emitted from digital devices can have a negative impact on humans’ circadian rhythms, making it more difficult to get an adequate amount of sleep, slowing the metabolism in the process. 

Relax 

While some people claim that maintaining a high stress level is essential for their productivity, staying stressed may be having a deleterious effect on your metabolism. When you’re stressed out, your body increases the production of cortisol, a hormone that triggers belly fat storage. Multiple studies have linked high cortisol levels to lower metabolic rates and an increased risk of obesity, making it so important to find time to de-stress and decompress. Researchers at Kaiser Permanente have even linked lower stress levels to an increased likelihood of meeting weight loss goals, so if you’ve got some stubborn weight you just can’t shake, some deep breaths and a whole lot of “me time” may be just as important as those long hours you’re logging at the gym.  

Foods to Improve Thyroid Health

Now that you know some of the signs of an underactive thyroid, you should visit your doctor and see if you should be tested for hypothyroidism. But you can also do your part by being more attentive of how and what you eat. New research shows certain foods have proven potential in helping to improve thyroid health and boost the effectiveness of your metabolism master. Here’s seven of them! 

Apples 

While you may be a heavy metal fan, your thyroid? Not so much. That’s because heavy metals, mercury in particular, are chemically similar to iodine — an element the thyroid needs and readily absorbs. When metals like mercury take the place of iodine at binding sites, thyroid hormone production grinds to a halt. The good news is you can instantly detox with fruits that are rich in pectin — a gelatin-like fiber that sticks to toxic compounds in the blood and flushes them out of the body through the urine. In fact, citrus pectin increased mercury excretion in the urine by 150 percent within 24 hours of supplementation, according to one study. As a weight loss bonus, research shows pectin can limit the amount of fat your cells can absorb. You’ll need about four pieces of whole fruit daily to reap the benefits. Grapefruits, oranges, and peaches are all good sources, but since most pectin is found in the fibrous pith and peel, whole apples are one of the best. 

Seaweed 

Your car runs on gasoline, and your thyroid runs on iodine. Insufficient levels of the element inhibit the production of metabolism-regulating thyroid hormones; and since your body doesn’t make it, it’s an essential part of your diet. That’s why, since 1993, the World Health Organization has supported the iodization of table salt. But because recent health headlines have called for the radical reduction of salt intake, some people don’t get enough. But you can get your daily dose without ODing on salt; there are other dietary sources of iodine, and seaweed is one of the best. Just two tablespoons of brown seaweed, or a few rolls of sushi every week will meet your need. And as you nosh on your nori, you’ll be blasting fat: Scientists at Newcastle University recently discovered that a compound in seaweed called alginate can suppress the seaweed of fat in the gut.  

Nuts 

Selenium. No, it’s not Latina popstar. It’s the all essential “on” switch to proper thyroid function — converting T4 hormone into active T3. The essential mineral also protects the gland from inflammatory byproducts of thyroid hormone production. Many people who have a sluggish thyroid or thyroid diseases exhibit deficiencies in selenium, and studies show supplementation can help. Selenium supplementation of 80 micrograms per day — about what you’ll find in just one nut — helped to reduce anti-thyroid antibodies in patients with autoimmune thyroiditis (inflammation of the gland that can make it sluggish if left untreated), one study showed. As a weight-loss bonus, the nuts are rich in L-arginine, an amino acid research shows may help blast belly fat. 

Oysters 

Shuck one for your metabolism. Heck, make it a half dozen. After all, oysters are one of the best dietary sources of zinc—a mineral that’s critical, and complementary, to a healthy thyroid. In fact, the body needs enough zinc to activate production of thyroid hormone. And, in turn, we need enough thyroid hormone to absorb zinc. Any way you look at it, deficiencies are likely to result in a sluggish metabolism, and supplementing with the mineral has shown to get weight loss back on track. One study found that obese people who consumed 30 mg of zinc per day—the equivalent of just six raw oysters—had improved body mass indices, lost weight and showed improvements in blood cholesterol levels. 

Chicken 

If your thyroid were a man, he’d be a meat-and-potatoes kinda guy. That’s because animal protein is brimming in amino acids, particularly tyrosine—the building block of thyroid hormone, and of dopamine — both of which are necessary for weight management. A lack of tyrosine in the diet may lead to an underactive thyroid, and a deficiency in dopamine is associated with food cravings and weight gain. You can find tyrosine in dairy and leafy greens, but poultry has the added benefit of being naturally low-fat and rich in vitamin B12—deficiencies of which are also common among people with sluggish thyroid symptoms. 

Yogurt 

Every spoonful of yogurt act as a protective shield for your thyroid. That’s because yogurt is naturally rich in vitamin D, and not getting enough of the nutrient puts you at a higher risk of obesity and thyroid diseases, research suggests. Over 90 percent of people with Hashimoto’s, an autoimmune disease that’s the most common cause of hypothyroidism, are deficient in D, according to one study published in the International Journal of Health Sciences. Researchers say the sunshine vitamin’s immunity-boosting and anti-inflammatory properties protect the thyroid from damage. In addition to vitamin D, yogurt is also rich in probiotics that research suggests may help balance “good bacteria” in the gut that can be thrown off by thyroid disturbances. 

Salmon 

There are plenty of fish in the sea, but salmon may be the best one for your metabolism. That’s because most cases of underactive thyroid are due to inflammation of the gland, and salmon boasts significant anti-inflammatory properties thanks to its rich omega-3 fatty acid content. In fact, one study that looked at the effects of weight loss and seafood consumption showed salmon to be the most effective at reducing inflammation — better than cod, fish oil, and a no-fish diet. The fishy fatty acids may also signal thyroid cells in the liver to burn more fat, a recent study published in The Journal of Nutritional Biochemistry suggests. 

How to Add More Fiber to Your Diet

Adding more fiber to your diet is actually really simple—yes, seriously! Just be sure to increase your intake slowly and increase your intake of fluids as you ramp up to keep bloating, cramping and gas at bay. (Hate H2O? Tea, seltzer and detox water can all help your body digest the extra fiber.) Read on to discover 10 stupid-simple ways to up your intake of fiber today! 

Go for Whole Grain 

If white bread or rice are staples in your diet, swap them out for sources of fiber-packed whole grains like Ezekiel Bread (2-4 grams/slice), brown rice (4 grams/cooked cup) or quinoa (5 grams/cooked cup). 

Add a Fruit, Veggie or Whole Grain to Each Meal & Snack 

If keeping a log of your daily fiber intake seems totally unrealistic, you can ensure you hit the recommended 32 grams per day by simply adding a serving or two of fruits, vegetables or whole grains to every meal and snack. “Fruits, vegetables, and whole grains are all excellent sources of fiber,” says Dietitians. “Aim to eat at least two servings of fruit, two to three servings of vegetables, and one or two servings of whole grains daily to meet your fiber needs.” If you already eat Greek yogurt for breakfast, for example, top it with some blackberries.  

Swap Juices for Smoothies 

Fresh juices may serve up a hefty serving of vitamins, but the juicing process strips the fiber from fruits and vegetables, so you are mainly getting carbohydrates and sugar—not what you want, explains Rumsey. “Smoothies, on the other hand, utilize whole fruits and vegetables, including the skin, seeds, and pulp, which means that you retain all of the fiber. By swapping your daily juice for a smoothie you can add a few more grams of fiber to your day.” 

Keep the Skin On 

You’ve likely heard that fruits and veggies like potatoes, pears and apples are solid sources of fiber—but that’s only the case if you consume their skins, too. To avoid ingesting any pesticide residue lurking on your eats, wash the skins thoroughly before noshing and opt for organic varieties when your budget allows. 

Eat More Beans 

Pulses like beans, lentils and chickpeas are some of the most potent sources of fiber Mother Nature has to offer, serving up between 15 and 12 grams per cup. Add them to salads, soup recipes rice and veggie side dishes to reap their belly-slimming benefits. 

Swap Your Cereal for Oatmeal 

If you can’t imagine kicking off your morning sans bowl and spoon, at least fill your bowl with slow-cooking oatmeal. Don’t have 30+ minutes to spare each morning waiting for them to cook? Whip up a batch of overnight oats. To make a batch, fill a Tupperware container with oats, toppings, and a liquid like milk or water. Then you throw it in the refrigerator overnight. While you’re sleeping, the flavors fuse together so all you have to do is scarf it down next morning—no cooking required! Check out our best overnight oats recipes to get those creative culinary juices flowing! 

Try a Bean-Based Pasta Alternative 

Carb-a-holic? Can’t say no to pasta night? Addicted to spaghetti? Good! So long as you slurp down a bean-based noodle like Banza (8 g fiber/serving) or Explore Cuisine Organic Black Bean Spaghetti (12 g fiber/serving) you’ll be one step closer to hitting your daily fiber goal. To amp up the fiber intake of your meal further, add some sauteed fiber-rich veggies to your pasta bowl. Broccoli, Brussels sprouts, and peas are all solid picks and pair well with a variety of sauces. 

Swap Chips for Popcorn 

Toss out those greasy, fiber-void bags of chips and replace them with a bag of popcorn, advises Rumsey. “Many people don’t realize that air-popped popcorn is a whole grain, serving up 5 grams of fiber and just 120 calories in a 4 cup serving. A far cry from regular potato chips which pack just over 1 gram of fiber and 160 calories in a 1-ounce serving. Choosing popcorn for a snack will add a serving of whole grains to your day, and 5 times more fiber compared to chips. Just be sure to steer clear of popcorn doused with butter, oil, and salt, as these ingredients can negate the health benefits.”  

Go Nuts 

Nuts—like almonds—are most often touted for their protein and healthy fats, but they’re solid sources of fiber, too. An ounce of almonds packs 3.5 grams per ounce while the same serving size of walnuts carries 2 grams—not too shabby! Keep a bag of mixed nuts in your car and desk drawer so you’re prepared with a non-perishable, filling snack whenever hunger strikes.They also make a tasty yogurt and oatmeal mix-ins. 

Add Flax or Chia Seeds to Smoothies 

Add a tablespoon of flaxseeds or chia seeds (2-5 grams per tablespoon) to your to smoothies, salad dressings, and yogurt. And now that you know how important fiber is to your daily diet, get more great advice from these weight loss mantras from nutritionists! 

Know Your Habits Which Makes You Fat and Sick

You exercise regularly, eat your fruits and veggies and never miss an annual exam—and it’s paying off. You look and feel great! But even though you’re fit and healthy right now, that doesn’t necessarily mean your daily so-called “good” habits will help you maintain your well-being into the future. Read on to learn about the mistakes you may be making, and how you can avoid them. Your future self is sure to thank you! 

You Drink Out of a Plastic Bottle 

You know how important it is to stay hydrated, which is why you’re never seen without a bottle of Poland Spring by your side. While we commend you for getting your daily dose of H20, you should seriously consider trading your throw-away bottle for the reusable, BPA-free variety. Bisphenol A, commonly referred to as BPA, can negatively impact fertility in both men and women and has also been linked to obesity. Don’t believe it? The science doesn’t lie: A 2011 Harvard study found that adults with the highest concentration of BPA in their urine had significantly larger waists and chance of being obese than those in the lowest quartile. 

You Don’t Drink This Tea 

Green tea blasts flab. Researchers attribute the fat-burning properties of green tea to catechins, specifically EGCG — the name of a group of antioxidative compounds that fry adipose tissue by revving the metabolism, increasing the release of flab from fat cells (particularly in the belly), then speeding up the liver’s fat-burning capacity.  

You Don’t Go to Sleep Early Enough 

According to the National Sleep Foundation, most of us don’t get enough shuteye. Over time, this can lead to weight gain, anxiety, depression and insulin resistance—which can trigger type 2 diabetes, high blood pressure and heart disease. A good night’s rest fuels the production of fat-burning hormones, so logging a solid seven or eight hours of sleep each evening should be a priority.  

You Don’t Moderate Your New Diet 

If you’ve just hopped on the paleo or low-carb bandwagon, proceed with caution. “Often diets that cut out entire food groups do not allow for the balance and moderation we need to follow a healthy, lifelong eating plan,” warns Zanini. “Plus, dieters who follow these plans may be prone to potentially dangerous nutritional deficiencies. Or they may simply get bored with their restricted plan and end up overeating down the road.” 

Your Home-cooked Portions Are Too Big 

Just because your meal is healthy doesn’t mean you don’t have to practice portion control. Remember, even virtuous foods have calories! Half of your plate should be filled with veggies and the remaining half should hold a cellphone-sized serving of lean protein, a fist-sized serving of grains and a bit of fat no larger than the size of your pointer finger. 

You Don’t Get Tested for Nutritional Deficiencies 

Although you may get scanned for high cholesterol or diabetes at your annual exam, M.D.s don’t typically test or look for physical signs of nutritional deficiencies—which can be dangerous! Nutritionists suggests having your vitamin D levels checked if nothing else. “Many people are deficient and don’t even know it—and not getting enough may increase the risk of osteoporosis, heart disease and certain types of cancer,” she warns. 

You Shun Healthy Fats 

You know that eating trans fats can increase your risk of heart disease, weight gain and stroke, so you’re smart to stay away. But not all fats need to make your “do not eat” list. Consuming healthy fats like flax seeds and nuts can actually help you slim down and stay healthy. “Fats not only help us absorb many of the vitamins from our diets, but they also help keep us fuller longer, which can aid weight loss efforts,” explains Zanini. She suggests consuming one serving of healthy fats each time you sit down to eat. This could be 1/4 cup of almonds or walnuts, some sautéed veggies cooked with a tablespoon of olive oil or a few slices of avocado.  

You Don’t Ask How Restaurant Food is Cooked 

Chefs often add fat and salt to make meals taste better—but these ingredients aren’t necessarily something they advertise on the menu. Since you’ve already taken such care to choose a meal that sounds healthy, take the extra step and ask your server if there is any cream or butter in your dish. If these is, ask for your veggies and meats to be cooked dry and have sauces come on the side so you control how much ends up on your plate. After crunching the numbers, we discovered that no matter what kind of restaurant you’re dining at, you can save up to 1,000 calories at each meal by making this simple request! 

You Ignore Sodium 

Your favorite trail mix only has 150-calories, but did you check to see how much sodium is lurking inside the package? All too often, those who aren’t suffering from a health condition overlook that part of the nutrition label. “Americans consume, on average, about 50 percent more than the daily recommended intake of salt, and most of the excess sodium is coming from processed foods like frozen waffles, bagels, cheese cottage cheese, veggie burgers and salad dressings,” says Loy. Sticking to The Institute of Medicine’s daily recommendation of 2,300 milligrams per day or less can help you keep a bloated belly, high blood pressure and other health conditions at bay. 

You Can’t Give Up Soda 

What do synthetic estrogen, flame retardants and rocket fuel all have in common? As we learned in the book Zero Belly Diet, they can all be found in a can of your favorite diet soda. BPA, the synthetic estrogen, is used to soften the plastic that lines the can; colas contain caramel coloring shown to cause cancer in humans; and citrus-flavored sodas contain BVO, a flame retardant used in rocket fuel that may reduce fertility and negatively affect thyroid hormones. Nearly all popular diet sodas contain aspartame, an artificial sweetener that raises glucose levels, overloading the liver and causing the excess to convert into fat. 

You Always Buy Low-fat Treats 

If every time you have a cookie craving you buy a low-fat package, you may be doing your body a disservice. Not only are diet foods typically filled with enough sugar to derail even the most disciplined dieter, but these faux sweet treats are also made with additives that can make you feel unsatisfied. In turn, you’ll likely consume far more calories than you intended. To stay trim, eat the real thing, but downsize your portion. If you love ice cream, for example, skip the fro-yo and have a small scoop of premium. 

You Don’t Eat Organic 

Throughout your life, you accumulate toxins from food and drink, which can lead to obesity. Many of those come from pesticides and hormones in produce and meat. Choose organic fruits and vegetables and hormone-free meat.  

You Eat Too Fast 

We get it — we’re all busy and often have to eat fast and on the fly. But that often gets in the way of losing weight, because we’re not giving our stomachs time to register that we’re full. Here’s a trick: Divide your plate in two. Eat half, and do something else for 30 minutes. It’ll still be there when you get back, but your hunger may have left the building.  

You Don’t Keep Healthy Snacks Around 

“Always be prepared for a busy or unpredictable day by keeping healthy snacks on you, at your desk, in your car,” says nutritionists. They suggest having almonds or other unsalted nuts, apples, bananas, chia bars, protein bars, or other fruit and nut bars close at hand. Shapiro says that if you have to skip breakfast, lunch, or even dinner during your quest to look your best, you can keep your energy levels up while making healthy choices. 

You Go Straight for the Couch 

After a long day at work, it’s tempting to flop on your cozy couch and not move until it’s bedtime. But, even if you’re reading or online shopping while your significant other watches their favorite shows, it still mimics that sedentary post-work lifestyle. A recent analysis of studies found that for every two hours spent watching TV, the risk of developing diabetes or heart disease increased by 20, 15 and 13 percent, respectively. Scientists are still figuring out exactly why sitting is so detrimental to health, but one obvious and partial explanation is that the less we move, the less fuel we require; the surplus blood sugar floods the bloodstream and contributes to diabetes and other weight-related risks. 

You Don’t Eat Enough Protein 

Consuming enough protein is important for two reasons: Protein is satiating, which staves off overeating; and protein maintains muscle. The more muscle you have, the more fat you burn, even at rest. Much of retaining muscle mass is dependent on exercise. Part is down to protein intake. Eat more lean meats, fish and Greek yogurt, and you’ll keep your fat-burning engines revved.  

You Skip Weights at the Gym 

Muscles are what keeps our metabolism high and as we age, our muscles slowly start to get smaller, therefore allowing our metabolism to slow down. To counteract this, Shapiro recommends that we start lifting weights. “No, you won’t get big and bulky. In fact, you’ll stay lean,” she says. That’s because weight training causes you to burn more calories per workout than cardio sessions, and you continue to burn them post workout.  

You Don’t Watch Empty Calories at Restaurants 

Going out to eat is a minefield of wasteful carbs: The bread basket, free tortilla chips, two-for-one cocktails… You can indulge, but be strategic about it. “I always recommend picking your poison. “Bread or carbs, alcohol or dessert – choose one, not all three.” All of these pack empty calories, so by only having one of the three, you limit your total intake. 

You Always Clean Your Plate 

And you don’t necessarily need to. Eat until you’re 80% full, then stop. In Japan, this method is called hara hachi bun me, which roughly translates to “eat until you are eight parts (out of ten) full. Remember, you can always eat a high-protein snack later. 

You Don’t Relax After Work 

You manage to avoid the office candy bowl, which is pretty impressive, but you’ve got to let off some steam somehow. If you don’t, it could lead to chronically elevated cortisol levels, causing sleep and immunity problems, blood-sugar abnormalities and weight gain. Nutrition and Dietetics says stress relief is very individualized. Give a few different tactics a try and see what works best for you. Practicing yoga, meeting up with friends and unplugging from technology for an evening are all worth a shot. 

You Don’t Eat Regularly 

An irregular eating schedule can undercut your metabolism. Research from John Moores University in Liverpool found that women who fluctuated between eating low- and high-calorie meals were less happy with their bodies than those whose plates contained a similar number of calories from meal to meal. But it’s not just fluctuating meal size that can derail your weight-loss goals. A Hebrew University study from 2012 found that mice that were fed high-fat foods sporadically gained more weight than mice that ate a similar diet on a regular schedule. Your move? Figure out how many calories you need to achieve your desired weight, and evenly divide that number by the three, four or five meals and snacks you eat per day. Aim for each of your meals to be roughly that size and eat them at about the same time each day.  

Your Diet is Too Strict 

That’s a recipe for disaster. “When my clients feel like they aren’t able to enjoy something indulgent from time to time, it often leaves them with hard-to-ignore cravings,” says dietitian. “I allow my patients to eat 100 discretionary calories each day, so they can satisfy their cravings without falling off track.”   

You Keep Temptation in Your Kitchen 

“Whether it’s ice cream, cookies, candy, chips or other items, just knowing that your trigger foods are in the kitchen or office desk can derail any healthy eating program”. “This is especially true between 3 p.m. and bedtime, when cravings tend the be the most difficult to ignore.” One of the best ways to overcome a passing craving is to keep the foods you typical crave out of the house. Can’t imagine kicking your favorite cookies out of the house for good? Nutritionists suggest individually portioning the foods you tend to overeat. If you know each Ziploc bag of cookies is 150 calories, you’ll be less likely to go back for a second serving. 

You Eat Bagels and White Bread 

Unless your go-to bagel is made with whole grains, consider it a “Not That.” Though you may not think of the popular breakfast Carbs as a sweet indulgence, the body converts refined carbohydrates into sugar and then glucose, a nutrient that damages collagen and other wrinkle-fighting proteins. What’s more, when it comes to bread, bagels and even pasta, picking whole grains over refined will help keep your blood sugar levels even-keeled, aiding weight maintenance and weight loss, giving you a more youthful figure. 

You Eat when You’re Stressed 

When stressful situations strike, popping open a can of soda can make it seem like everything’s going to be all right. But we know better, and now you will too: People who drink just two cans of soda daily are three times more likely to be depressed and anxious, compared to those who drink fewer, a study from the American Journal of Public Health found. Plus, cola is filled with artificial dyes that are possible human carcinogens and sweeteners that can lead to weight gain and obesity-related diseases. Next time you’re pulling your hair out, mix a cup of low-fat, plain yogurt with a tablespoon of raw nuts. The duo serves up a hefty dose of lysine and arginine, amino acids that decreases feelings of anxiety and stress. 

You Eat when You’re Depressed 

Although you may hear your sweet tooth calling when you’re feeling down in the dumps, it will serve you best to ignore it—especially if you’re craving white chocolate. White chocolate isn’t technically chocolate, since it contains no cocoa solids. That means it also lacks the ability to stimulate the euphoria-inducing chemicals that real chocolate does, especially serotonin. If you’re going to grab some chocolate, the darker the better. More cacao equals more happy chemicals and less sugar—which would only pull you down and make you frown. 

You Keep Your Kitchen Open All Night 

Nighttime fasting—aka closing the kitchen early—may help you lose more weight, even if you eat more food throughout the day, according to a study in the journal Cell Metabolism. Researchers put groups of mice on a high-fat, high-calorie diet for 100 days. Half of them were allowed to nibble throughout the night and day on a healthy, controlled diet, while the others only had access to food for eight hours, but could eat whatever they wanted. The result of the 16-hour food ban? The fasting mice stayed lean, while the mice who noshed ’round the clock became obese—even though both groups consumed the same number of calories! Push back breakfast until 10 am to slim down and reset your body. 

You Don’t Take Nutrition Advice 

Good news! By reading this, you’re already forming habits that can help you shed pounds. When Canadian researchers sent diet and exercise advice to more than 1,000 people, they found that the recipients began eating smarter and working more physical activity into their daily routines. Not surprisingly, the habits of the non-recipients didn’t budge. 

You Eat Free Restaurant Food 

Breadsticks, biscuits, and chips and salsa may be complimentary at some restaurants, but that doesn’t mean you won’t pay for them. Every time you eat one of Olive Garden’s free breadsticks or Red Lobster’s Cheddar Bay Biscuits, you’re adding an additional 150 calories to your meal. Eat three over the course of dinner, and that’s 450 calories. That’s also roughly the number of calories you can expect for every basket of tortilla chips you get at your local Mexican restaurant. What’s worse, none of these calories comes paired with any redeeming nutritional value. Consider them junk food on steroids. 

You Watch Way Too Much TV 

A University of Vermont study found that overweight participants who reduced their TV time by just 50 percent burned an additional 119 calories a day on average. That’s an automatic 12-pound annual loss! Maximize those results by multitasking while you watch—even light household tasks will further bump up your caloric burn. Plus, if your hands are occupied with dishes or laundry, you’ll be less likely to mindlessly snack—the other main occupational hazard associated with tube time. 

You Order the Combo Meal 

A study in the Journal of Public Policy & Marketing shows that compared to ordering a la carte, you pick up a hundred or more extra calories by opting for the “combo” or “value meal.” Why? Because when you order items bundled together, you’re likely to buy more food than you want. You’re better off ordering your food piecemeal. That way you won’t be influenced by pricing schemes designed to hustle a few more cents out of your pocket. 

You Stay Too Late at Work 

When you work later, you also eat later and go to sleep later, both of which lead to unwanted pounds. A study in the journal Nutrition Research found that those whose last meal was closest to bedtime took in more calories during the day. If you typically log late nights at the office, you could be diminishing the quality of your sleep and increasing your odds of weight gain. When you don’t feel rested, ghrelin–the hunger-stimulating hormone–goes into overdrive, increasing feelings of hunger even when the body isn’t in need of food.  

You Sit Too Much 

We sit an average of 67 hours a week — that’s nine hours a day sitting, six hours lying down, and only about seven hours out of every 24 spent actually moving. And our sedentary jobs now cause us to burn 100 fewer calories a day than we did 50 years ago. That alone translates to gaining an extra 10 pounds a year. A recent study in the Clinical Journal of the American Society of Nephrology found that a two-minute walk every hour can offset the effects of too much sitting. 

You Order in Lunch at Work 

A study found that just having a lot of take-out options near your work or along your commute to work makes you twice as likely to be obese. Think about that for a moment: Just the mere presence of take-out food increases your risk of obesity. The best thing for you to do is pack your lunches and at least two snacks to make sure you don’t have to go searching for food elsewhere. 

You Drink Too Much Coffee 

We wouldn’t dare ask you to forgo your morning cup of coffee…or even your 10 a.m. cup. But you might want to skip that 3:00 coffee run. Too much caffeine can lead to insulin resistance and increased fat storage, according to a study in the Journal of Agricultural and Food Chemistry. When the 3:00 slump hits, go for a walk or work out instead. 

You Give in to Work Stress 

When you’re stressed at work, you are more likely to gain weight because you’re more likely to want to hide under the covers when you get home. A recent study in the American Journal of Epidemiology found that people with high levels of job stress are 26 percent more likely to be inactive during their downtime than those with low-stress jobs. A University of Rochester study echoed these results, finding that stress at work leads to behaviors like watching TV and less exercise. It’s one thing for your job to make you unhappy. But if it’s making you unhealthy, it might be time to start looking around. 

You Eat Processed Meats 

Many brands of bacon, sausage, hot dogs and deli meats contain nitrates, a preservative that interferes with the body’s natural ability to process sugar, which increases the risk for diabetes. It can also increase up your odds of thyroid and colon cancer. If that weren’t bad enough, most processed meats are also loaded with sodium, a known contributor to hypertension that can make you bloat and set you up to develop heart disease. Read the ingredients and look for meats that are free of nitrates.  

You Sleep with the Light on 

Exposure to light at night doesn’t just interrupt your chances of a great night’s sleep, it may also result in weight gain according to a new study published in the American Journal of Epidemiology. Study subjects who slept in the darkest rooms were 21 percent less likely to be obese than those sleeping in the lightest rooms. 

You Bring Your Phone and iPad into the Bedroom 

Research suggests that the more electronics we bring into the bedroom, the fatter we get—especially among children. A study in a journal found that kids who bask in the nighttime glow of a TV or computer don’t get enough rest and suffer from poor lifestyle habits. Researchers found that students with access to one electronic device were 1.47 times as likely to be overweight as kids with no devices in the bedroom. That increased to 2.57 times for kids with three devices. Leave your iPad in the living room!! 

Doctors Recommended Tips to Get a Full Night’s Sleep Tonight

FROM SLEEP MASKS TO CUTTING CAFFEINE, HERE’S HOW TO GET A FULL NIGHT’S SLEEP, ACCORDING TO DOCTORS. 

Getting a full night’s sleep is hardly easy. No matter how many sheep we count or white noise machines we invest in, many of us find ourselves either still wide awake at 2 a.m. or waking up multiple times throughout the night. But have no fear—while getting a full, uninterrupted night’s sleep can be hard, it’s not impossible. We did our research and talked to the experts to gather the best tricks to add to your nighttime routine to get the rest you truly need. From what you drink (and when you drink it) to what you listen to before bed, here are 20 tips you can use to help you sleep more soundly. Get ready for a full eight hours tonight! 

Spend 15 minutes in the sun every morning. 

If you want to sleep like a champ, start getting your body ready for shut-eye first thing in the morning. According to sleep experts, spending 15 minutes soaking up the sunshine every morning is key to snoozing soundly at night. “It helps regulate the production of melatonin, the sleep hormone. “Your internal body clock—the circadian rhythm—runs on a 24-hour schedule and functions best when you’re exposed to a regular pattern of light and dark.” 

Skip that nightcap. 

While most people think a nightcap helps them wind down at night, that’s unfortunately not the case. According to the National Sleep Foundation, alcohol might make you feel tired, but it actually makes it nearly impossible to get a good night’s sleep because it interrupts your circadian rhythm, blocks REM sleep, and messes with your breathing, making you more prone to snoring. 

Cut the caffeine early. 

It might seem harmless to grab another iced coffee to get through your mid-afternoon slump, but that caffeinated beverage could be wreaking havoc on your sleep. According to the National Sleep Foundation, caffeine stays in your body for much longer than you might think. After six hours, only half of what you’ve consumed is gone. So if you have a second cup of joe at noon, by the time you’re ready to hit the hay, you might still feel pretty wired and get low-quality sleep as a result. 

And drink mushroom coffee instead! 

  

Why drink regular ol‘ coffee when you can drink adaptogenic mushroom coffee? According to Breus, antioxidant-packed medicinal mushroom coffee contains half the caffeine you’d get in a regular cup of brew. 

So even if you decide to have a cup in the afternoon, it won’t ruin your night of sleep like the regular stuff would. In fact, it might actually help. Mushrooms have been found to reduce the effects of stress, so you can rest easy without lying in bed, panicking about an unfinished to-do list. 

Listen to binaural beats. 

Have you heard of binaural beats? According to Breus, it’s a technique of “combining two slightly different sound frequencies to create the perception of a single new frequency tone.” And that leads to changes in your brain, slowing down activity and helping you relax for a better night’s sleep. 

Crack a window open. 

Sometimes the only thing you need to doze off until morning is cracking open a window. A 2017 study published in the journal Indoor Air analyzed 17 participants over five nights and found that those who had a breeze blowing in their bedroom had lower levels of carbon dioxide in the air, making them sleep better throughout the night. 

Go on a camping trip. 

There’s nothing like pitch darkness and total quiet to reset your body and get you back to quality sleep. In a 2017 study published in the journal Current Biology, researchers found that taking a weekend camping trip and sleeping with a natural light-dark cycle—AKA the rising and setting of the sun—shifted the participants’ sleep schedules, and that continued even after their trip was over! 

Invite your pup into your bedroom. 

If your dog has turned into your go-to teddy bear at night, that’s a good thing. According to a 2017 study published in Mayo Clinic Proceedings, those who slept with dogs in their bedrooms actually got better sleep than those who didn’t. And it’s not just because they’re so warm and cozy, either. Having their furry friends nearby made participants feel safe, making it easier to shut down and relax after a long day. The only problem? Having your dog in bed with you doesn’t have the same effect, so get Fido his own spot to sleep, then invite him in for some cuddles in the morning. 

Give yourself something to look forward to. 

If you’re not looking forward to tomorrow, how are you going to get a good night’s sleep tonight? In a 2017 study published in the journal Sleep Science and Practice, researchers analyzed 825 adults and found that those who lived their lives with meaning were 52 percent less likely to have restless leg syndrome and 63 percent less likely to have sleep apnea. Because they felt good about what the next day would bring, they had a reason to get up in the morning, making them conk out more effectively at night. 

Try to stay awake. 

Sometimes, you just need to trick your body with some reverse psychology. Instead of lying in bed trying to make yourself fall asleep and ultimately failing, the key to a full night’s sleep might actually be trying to stay awake. Yes, this sounds super backwards, but just hear us out. An oft-cited 2003 study published in the journal Behavioural and Cognitive Psychotherapy found that when insomniacs lied in bed with the intention of staying awake, they actually fell asleep quicker and had a more restful night of sleep. 

Take a mindfulness meditation class. 

It’s all about mindfulness and meditation these days. According to a 2015 study published in JAMA Internal Medicine, those who took a mindfulness meditation class actually had more improvement in their sleep quality than those who tried to learn better sleep techniques. 

Stop exercising at night. 

When exercising in the morning just isn’t an option, it’s understandable that you’d try to squeeze in a gym session right before bed. Sure, you might get in a solid run, but the Mayo Clinic says exercising later on in the day—particularly within a few hours of bedtime—can affect both your ability to fall asleep and the quality of sleep you get once you do. 

Pop some magnesium. 

You might have heard people raving about how well magnesium helps them sleep, and they’re not lying. A 2012 study published in the Journal of Research in Medical Sciences found that when taken before bedtime, the natural sleeping pill of sorts can help improve your quality of sleep, making you fall asleep faster and stay asleep until morning. 

Go nuts for nuts. 

Nuts don’t just make for a super healthy snack option, they also contain ingredients that will help you get a full night’s sleep. In a 2017 study published in the FASEB Journal, researchers found that eating nuts on a regular basis not only gives your body sleep-inducing nutrients like magnesium and selenium, but also makes the brainwave frequencies associated with sleep stronger—all things that can help you snooze like a baby! 

Ditch eReaders for printed books. 

As nice as it is to have an eReader on hand, that Kindle could be messing with your sleep schedule. In a 2014 study published in the journal PNAS, researchers found that the devices emitted blue light that leads to more restlessness and less REM sleep, making it harder to fall asleep and lowering your quality of sleep in general. So go for a good old-fashioned printed book instead! It’s the same reading material and less damage to your rest. 

Pick up a pair of blue light-blocking glasses. 

But eReaders aren’t the only electronic devices that can emit blue light; your phone and TV do too. The good news is, you can prepare your eyes for the damage they can do with some blue light-blocking glasses. In a 2017 study, researchers from the University of Houston College of Optometry found that those who sported blue light-blocking glasses a few hours before bedtime had a 58 percent increase in their melatonin levels, which helped their sleep overall. That means you can still use your digital devices at night without messing with your precious Z’s. 

Sleep with your feet out of the covers. 

If you already sleep with one foot hanging off the bed, you’re on the right track; that habit can seriously benefit the quality of sleep you get. 

Temperature is a huge factor in getting quality sleep. And keeping your feet out from underneath your warm covers can ensure that your body doesn’t get too hot, which can prevent you from getting that much-needed shut-eye. This is especially important since the surface of your feet—which are hairless and contain special heat-beating vascular structures—are designed to help cool down your body. 

Stop eating right before bedtime. 

Having a pre-bedtime snack is tempting, but there’s a scientific reason as to why you should avoid food at least two hours before you go to sleep. According to the Cleveland Clinic, the midnight munchies put your body into full-on digestion-mode, which can involve some major discomfort when you lay down. Preparing your body for rest means skipping that late-night snack. 

Say no to long naps. 

Naps definitely have their perks. They can improve your mood, performance, and memory, but there’s a catch: If your mid-day nap stretches for longer than 30 minutes, you’ll likely mess up your nightly sleep schedule. According to the Mayo Clinic, napping can make your insomnia and sleep quality worse. To be safe, stick to a quick 10-minute snooze if you’re feeling tired during the day. 

Rock a sleep mask. 

Those sleep masks may seem excessive and indulgent, but they have an important purpose. According to the Cleveland Clinic, if you don’t have blackout shades, they can provide a darkness that not only helps you get better sleep throughout the night, but also allows you to function at your best the next day. 

Tired of WFH? Let’s make it work for your Wellness!! 

Most of us are working from home now a days as the fast-spreading coronavirus has forced us to shelter in place. That obviously means that many of us are working remotely in less than ideal ergonomic situations as we type on laptops in bed, on bookshelves, on the couch and at the dining table. 

Staying home may be the right thing to do for the greater good, but it can be the wrong thing for your body, especially if you’re working at an impromptu desk with spouse, roommates, children and pets underfoot. 

As a result, many of us are feeling stiff and sore, no matter how many online yoga classes we do.”There is a saying that ‘the best position is the next position,'” say ergonomics consultants & experts with proficiency in evaluating work stations. 

The key is to break up the work day with stretching, walking and a variety of postures. Here, we are offering few basic tips on how to stay healthy while working from home, plus some next level inspirations in case you need to upgrade your WFH station. 

wfh_social

What can you do to make your WFH comfortable? 

Use your home computer or invest, its worthy investing 

Use your home computer, if available so that you don’t work exclusively on your laptop. If you can afford on a bigger monitor, consider purchasing one immediately as current circumstance is going to remain for long now. “The monitor is the key to everything as you would always be more comfortable to look straight ahead while you are working.” 

If you can’t live without two monitors, use your laptop as a second monitor. 

Adjust your monitor so that it is directly in front of you at arm’s distance (or a bit more) and your head is about 3 inches below the top of the monitor. 

Use Riser to make a good balance of your body 

An inexpensive laptop riser will allow you to bring your monitor to your eye level. Books or large size box will also do the trick for your good. Be innovative to find any such household items to make your riser.  

External keyboard and mouse helps a lot 

Invest in an external keyboard and mouse. Adjust your desk and keyboard tray height so that your keyboard and mouse are level or slightly below elbow height. 

Keep your shoulders relaxed and your wrists straight while operating the keyboard and mouse. With your arms at your sides and your elbows at 90 degrees, your fingers should reach the keyboard home row. 

Seating posture and arrangement matters most 

Not everyone can afford our typical high-end office chairs or find that investment a worthwhile but let’s not run away with this excuse. We must need to find something really suitable for our back as we spend firly long hours daily on our chair. 

While you continue to decide on your purchase, at least let’s follow below measures to bring some comforts to our hip and back. 

Adjust the height of your chair so that your feet are on the floor, or on a footrest. There should be a two- to three-finger width between the edge of your seat and the back of your knees. Adjust your chair, whether with pillows or mechanical adjustments, so that your elbows are the same height as the desk.  

It’s important to mix it up a bit, Experts say. “If you want to sit on your couch for 15 minutes, that’s fine. One of the nice things about being at home is being able to sit and stand and mix it up,”. “It’s OK to go sit and work on your easy chair, but not for more than a half hour.” 

Good Posture is all you need for a healthy you 

When sitting, try to recline by 10 to 15 degrees. “Most people think, incorrectly, that they should be sitting with their back at 90 degrees,” Experts say. A slight recline will take the pressure off your hip flexors.  

“You know when you get up from a chair and you feel like you are 100 years old? That’s because your hips are tight from sitting at 90 degrees.” After 15 minutes of sitting or standing in the same place, most people start to slouch. Check in with yourself often to feel how your body is positioned and readjust if you need to. 

Move frequently, even if that distracts you & your work 

Take a walk. Do some stretches. If there is one particular part of your body that is bothering you, do some stretches for that problem area. Try to change your posture twice an hour and aim to perform some tasks while standing throughout the day. 

Expert on ergonomics, recommends getting up to stand and stretch every 20 minutes. 

Footrest helps a lot in relaxing you while work 

It’s worth investing in a footrest as sheltering in place continues. “A lot of people perch at the edge of their chair because the table is too high. If you have a footrest, it pushes you back in your chair so that your back is supported.” 

WFH Data

These additions will make your WFH even more comfortable. 

Whatever your budget or your work environment, there are some easy wins anyone can use to spruce up their remote work setup and make a day “in the office” more pleasant. 

Choose a dedicated workspace 

No one wants to spend time moving their stuff around each day. On top of that, having a dedicated workstation – whether it be a corner on your dining table or a separate desk – helps to be intentional about your work and make it easier to sign off and “leave your work” at the end of the day. 

Make sure there’s good lighting 

Ample natural light is important, and sitting in front of a window can help when video conferencing… unless it’s right behind you, casting you in shadow. The glare of the sun also isn’t good for your eyes, so find the right location where you can benefit from the light but won’t be fighting against it. 

Make your workstation a nice place to be 

Turns out having plants in our work areas makes us happier and more productive. As you start out, your work area will be evolving. You might realize you prefer different lighting, background music or complete silence or you need extra cushions on your chair to make it more comfortable. Creating a space that you feel comfortable and productive in takes time and many little tweaks.  

Figure out what items you need at your desk to be productive 

A water bottle? Your phone? Files and books? Do you drink a lot of tea during the day? It might be helpful to keep a cup and some tea bags close to the (prefilled) kettle for instance. Do you like to listen to music but you’re sharing your space with someone else? Keep your headphones close and your laptop charger even closer. 

Figure out how you want to “leave the office” 

If you don’t have a designated workstation, pack up your work items and put them out of sight until the next day. This will help with keeping shared spaces organized and usable. 

Having some sort of structure to your workday helps with productivity, but it also helps to have a so-called “exit strategy” for how to wrap up your day. 

Perhaps you check email one last time 30 minutes before it’s time to shut your computer down, or maybe you get into the habit of sending your workmates a message to say you’re signing off. As the novelty of working from home wears off, it’s crucial to have a “leaving the office” strategy in place, so it’s easier to separate your work time from your leisure time – since both happen at home. 

Foods That Lowers Your Cancer Risk

Although there’s no guarantee, adding these cancer-fighting foods to your diet is a smart step. 

Finding out you have cancer can be one of the most distressing and defining moments of a person’s life. And, unfortunately enough, the stark picture of doctors forced to break the news is all too common. In 2018 alone, it was estimated 1,735,350 new cases of cancer would be diagnosed in the U.S. 

Fortunately, there are ways to avoid becoming a statistic. Steering clear of excessive use of tobacco and alcohol, getting immunized for certain viral infections like Hepatitis B and HPV, as well as changing your diet are all potent ways to slash your risk of getting diagnosed. 

And while there’s no guarantee of living cancer-free, replacing fried foods, processed meats, and sugary treats with our 50 foods that are scientifically-proven to cut your cancer risk is a wonderful way to start.  

Mushrooms 

Our favorite burger toppers may do more than add a punch of umami and vitamin D to your meals. A study in the International Journal of Cancer found that Chinese women who consumed just 10 grams (the equivalent of one small veggie) or more of fresh ‘shrooms daily were about two-thirds less likely to develop breast cancer than those who avoided mushrooms. What’s more, high mushroom intake has also been associated with lower risk of breast cancer in premenopausal women. 

Navy Beans 

You’ve likely added high fiber foods to your diet because they’re superstars when it comes to helping you feel full, eat less, and lose weight. And now we know that these foods can also help you reduce your risk of breast cancer! According to Harvard researchers, for every 10 grams of fiber a woman eats per day, her breast cancer risk slashes by seven percent. And navy beans just happen to pack nearly 10 grams of the belly-filling macro in just half a cup! Experts believe that the fiber helps to reduce high estrogen levels in the blood, which are strongly linked with breast cancer development. 

Walnuts 

Not only can these heart-shaped nuts help fight fatty food cravings, they can also fend off cancer cells. Walnuts contain gamma tocopherols, a vitamin that stops the activation of Akt—the enzyme essential for cancer to thrive—without affecting non-cancerous cells. Not only that, these creamy nuts also boast phytosterols, which can help regulate estrogen levels in both men and women as well as slow the growth of breast cancer cells by blocking estrogen receptors. In fact, a study in the journal Nutrition and Cancer discovered that when mice were given the human equivalent of two ounces of walnuts for a month daily, tumor growth in the walnut-eating mice slowed down to half the rate of the tumors in the mice who didn’t eat walnuts. 

Cooked Tomatoes 

From pasta sauce to ketchup and cocktail mixers, tomatoes have given us some of our favorite pantry staples. But did you know that they also help reduce women’s risk of developing breast cancer? A study in the Journal of the National Cancer Institute found that women with the highest levels of lycopene, a carotenoid found in tomatoes, had a 22 percent decreased risk of developing cancer, while women with the highest levels of carotenoids in general had a 19 percent lower risk. 

Sweet Potatoes 

Sweet potatoes, another reddish veggie is rich in carotenoids—specifically, beta-carotene. The same Journal of the National Cancer Institute study found that women with the highest levels of beta-carotene in their blood had a 17 percent lower risk of developing certain types of breast cancer. Experts speculate that carotenoids contain compounds that help regulate cell growth, defense, and repair. To get the most bang for your carotenoid buck, scientists recommend blanching the potatoes and then seasoning. 

Pomegranates 

Cracking open a pomegranate is probably one of the best things you can do for your health and flat belly goals. The fiber-rich arils (the edible, bursting seeds in the fruit) can actually help your body inhibit the growth of hormone-dependent breast cancer, a study published in Cancer Prevention Research proves. The ellagic acid in pomegranates can potentially protect against breast cancer by suppressing estrogen production and preventing the growth of cancer cells. And they’re not the only health food staples rich in ellagic acid; raspberries, strawberries, cranberries, walnuts, and pecans are, too. 

Tea 

Tea is teeming with antioxidants called polyphenols—which also just happen to boast anti-breast cancer properties. A small study conducted by the National Institute of Health’s (NIH) National Cancer Institute found that Japanese women who drank at least one cup of green tea a day had less cancer-causing urinary estrogen than women who didn’t sip. Just make sure to avoid the bottled stuff and brew your own batch at home. 

Broccoli 

Broccoli may not have been your dinner side of choice when you were a kid, but since your palate has likely matured since then, we’re going to fill you in on a little secret: sulforaphane, an anti-inflammatory compound found in the veggie, has been shown to zap away breast-cancer-causing chemicals and inhibit the growth of breast cancer cells. Wondering how to reap the most benefits out of your broccoli? Steam it! Cooking the veggie in vapor will also ensure it’s flat belly-friendly, too. 

Wild Salmon 

After analyzing a plethora of international studies, the BMJ journal published a report that revealed this shocking statistic: women who consumed the highest amount of fish-based omega-3 fatty acids were 14 percent less likely to get diagnosed with breast cancer than those who avoided the seafood. And there’s more good news: you don’t have to add salmon your menu so often to reap the benefits. Other fish high in omega-3s include sardines, cod, mackerel, and anchovies. 

Vitamin-D-Fortified Organic Milk 

study published in Cancer Prevention Research found that vitamin D could reduce breast cancer risk in women by up to 50 percent. And another more recent study associated low levels of vitamin D in the blood with a heightened rate of breast cancer tumor progression. To stop cancer in its tracks, start your mornings by splashing vitamin-D-enriched organic milk into your coffee or dousing a bowl of healthy cereal with the stuff! 

Olive Oil 

The Mediterranean diet isn’t only helpful when you’re trying to boost overall health and weight loss, it’s also got another fab benefit. A Spanish study published in JAMA Internal Medicine found that women who followed a Mediterranean diet rich in extra-virgin olive oil had a 68 percent lower risk of developing breast cancer compared to women who consumed corn oil. Experts believe that the olive oil’s anti-inflammatory phenolic compounds and oleic acid were responsible for curbing cancer cell growth. 

Eggs 

Eggs are packed with a unique nutrient known as choline, which has been shown to speed up weight loss as well as lower your risk of breast cancer! According to a study published in The Journal of the Federation of American Societies for Experimental Biology, women who consumed the highest amount of choline had the lowest risk of breast cancer. 

Spinach 

When it comes to leafy greens, we definitely have a lesson to learn from Popeye. Spinach is a potent source of lutein and zeaxanthin, two carotenoids that have resulted in a 16 percent reduced rate of breast cancer if consumed abundantly. This salad green is also rich in DNA- strengthening folate, a B vitamin essential during pregnancy. A study published in the journal PLoS ONE linked low levels of folate to an increased breast cancer risk. 

Turmeric 

Curcumin, the main antioxidant polyphenol in this root spice, is also jam-packed with chemopreventive properties. A study in Molecular Oncology showed that anti-inflammatory curcumin can help deter breast cancer cell formation. Now there’s a good reason to clink glasses and cheers to a turmeric latte. 

Coffee 

Java drinkers rejoice: you may actually help lower your risk of antiestrogen-resistant estrogen-receptor (ER)-negative breast cancer by brewing a cup. A 2011 study in the journal Breast Cancer Research discovered that women who often guzzled down a cup of joe had a lower incidence of ER-negative breast cancer than women who preferred other bevs. “One possibility is that coffee’s antioxidants protect cells from damage that can lead to cancer. 

Peaches 

Here’s some peachy-keen news: A study found that a higher intake of peaches was associated with a lower risk of breast cancer among post-menopausal women. To reap the same chemopreventive benefits, munch on two to three peaches per day. 

Chickpeas 

The main ingredient in our fave dip ever (none other than hummus) can also help you battle breast cancer. A study published in the Nutrition and Cancer journal discovered that chickpeas contain anti-cancer agents called protease inhibitor concentrates. 

Blueberries 

If you’re craving something sweet, but don’t want to undo your weight loss wins, grab a handful of antioxidant-rich blueberries! A review published in the journal Anti-Cancer Agents in Medicinal Chemistry expressed that these sweet blue orbs “show promise as effective anti-cancer agents” due to their ability to prevent cancer cells from forming, as well as increasing healthy cells’ ability to kill off cancerous ones. 

Carrots 

Who knew that bag of baby carrots can help fend off one of the scariest serial killers in America? According to research published in The American Journal of Clinical Nutrition, out of 33,000 women, those who consumed the highest amount of carotenoids, which were present in their blood, showed a 18 to 28 percent lower risk of breast cancer. If you’re tired of dipping carotenoid-rich carrots into hummus—another cancer-fighting food. 

Strawberries 

Not only do they make the perfect vessel for melted chocolate, strawberries can also help fight cancer, according to a study in Scientific Reports. “We have shown for the first time that strawberry extract, rich in phenolic compounds, inhibits the proliferation of breast cancer cells in in vitro and in vivo models,” Maurizio Battino, co-author of the paper, said in a press release. 

Oranges 

Here’s another to peel an orange during snack time: the bright fruit is brimming with chemopreventive properties, according to a study published in Journal of Breast Cancer found that a high intake of citrus fruits can potentially decrease your risk for breast cancer. 

Goji Berries 

Much like many of our go-to berries, goji berries are packed with anti-inflammatory antioxidants that can help fight cancer. Research published in the journal Natural Product Research found that goji berry extract prevented the maximization of breast cancer cells. 

Pecans 

Pecans may build the base of our favorite Thanksgiving pie, but these rich nuts can help ward off cancer, too. Pecans are packed with the polyphenol ellagic acid, which has “anti-carcinogenic actions,” according to the journal of Cancer Biology & Medicine. Just don’t rely on fulfilling your pecan intake via sugar-laden desserts—eating the nuts raw or roasted is your best bet. 

Cauliflower 

When you chop, chew, and digest cauliflower, its glucosinolates break down and form biologically active compounds known as indoles and isothiocyanates. According to the National Cancer Institute, this cancer-preventive duo can deter the development of breast, lung, colon, liver, and stomach cancers. 

Cherries 

Cherries aren’t only a great snack for better sleep, they’re also deemed one of the best fruits to eat to prevent breast cancer. According to a study published in the Pakistan Journal of Pharmaceutical Sciences, cherries can minimize the risk of cancer as well as other chronic diseases. Now that’s a perfect reason to blend the stone fruit into a Zero Belly Smoothie! 

Cabbage 

Remember those cancer-fighting indoles and isothiocyanates found in cauliflower? Well, cabbage is packed with these compounds, too! Wondering how to use this versatile veggie? Get creative in the kitchen by adding it to salads or experiment with Asian-inspired noodle dishes. 

Bok Choy 

Bok choy, a delicate Chinese cabbage, can make a savory side dish as well as it can help prevent cancer cell growth, much like its cruciferous cousins. And bok choy’s got another bonus: the veggie’s solid iron content landed it a spot on our list of foods that prevent hair loss! 

Flaxseed 

Flaxseeds are almighty when it comes to lowering blood pressure, cholesterol, and preventing the big C. A study in the journal Clinical Cancer Research found that “dietary flaxseed as the potential to reduce tumor growth in patients with breast cancer.” We recommend buying these versatile seeds whole and freshly grinding them before each use to ensure you’re getting the maximum nutrients. 

Asparagus 

study published in the Indian Journal of Pharmacology found that fiber-rich asparagus induced antioxidant activity, which can has potential to prevent cancer. Good thing these savory spears are delicious both steamed or roasted! 

Soy 

Many people associate soy with cancer due to their phytoestrogens, estrogen-mimicking plant compounds, which have been shown to fuel cancers in lab settings. On the flip side, human studies have not proved high-soy diets are linked to a maximized breast cancer risk. In fact, it’s quite the opposite, as experts believe that the soy’s isoflavones have the ability to block more potent natural estrogens in the blood. Not only does the American Cancer Society’s dietary guidelines deem that eating soy products is not only safe but “may even lower breast cancer risk,” studies in the Journal of Clinical Oncology and American Journal of Epidemiology show that eating more of these bean-based foods improved survival rates and decreased risk of lung cancer as well as a reduced risk of prostate cancer. While miso paste is a great pick, you can also add fermented tofu, tempeh, natto, soy sauces, and organic edamame to your diet. 

Citrus Zest 

Most of us prefer to peel our citrus fruits before noshing on them, but their potent peels should totally be consumed too. Citrus peels can boost the body’s production of detoxifying enzymes, and according to University of Arizona researchers, adding the zest to your meals regularly can help reduce the risk of squamous-cell skin cancer by 30 percent as well as reduce the size of existing tumors. 

Artichokes 

Artichokes can help you flatten those abs thanks to their impressive fiber count (seven grams per medium veggie!). But they also boast some more impressive benefits. A study in the Journal of Cellular Physiology found that polyphenols in artichokes can prevent breast cancer. 

Wine 

Who knew that ending your day with a glass of vino doesn’t only zap the stress away, it also prevents esophageal cancer. According to a study in the journal Gastroenterology, sipping just a single glass of white or red wine can lower your risk of developing Barrett’s Esophagus by 56 percent. Barrett’s Esophagus, a precursor to esophageal cancer, develops when acid reflux or heartburn damages the esophageal lining permanently. 

Butternut Squash 

Carotenoid-rich butternut squash can squash a woman’s breast cancer risk by 18 to 28 percent! A report in the journal Foods revealed that waiting for your squash to ripen completely—when the exterior skin is peach and the inside is a deep, bright orange—before digging into it is the best way to get the full carotenoid punch. 

Watermelon 

You might want to add watermelon to your grocery list beyond bikini season. “In a laboratory study that tried to mimic human digestion processes to see how carotenoid compounds are affected, researchers calculated that in equal weight portions, more lycopene would be absorbed from raw watermelon than from raw tomatoes,” The American Institute of Cancer Research states. 

Papaya Leaf 

After digging into the succulent papaya’s inner goodness, don’t toss away the leaves! According to a study conducted by researchers at, dried papaya leaves have been shown to fight cancer. In a University of Florida study, researchers exposed 10 different types of cancer cell cultures to four strengths of papaya leaf extract and found out that the fruit slowed down tumor growth in all cultures tested. You can brew a homemade tea by steeping papaya leaves in boiling water to reap their rewards. 

Garlic 

A study in the Japanese Journal of Cancer Research found that frequent intake of garlic can protect against esophageal cancer and stomach cancer. Does it count if we douse our cheese slice in garlic powder?  

Watercress 

Watercress, brimming with beta-carotene and vitamin K, is a potent cancer-fighting green, according to a study in The American Journal of Clinical Nutrition. Researchers discovered that people who ate just ¾ cup of raw watercress per day boasted less DNA damage and a reduced risk of cancer—changes especially noted in smokers! 

Guava 

A study in the Journal of Complementary and Integrative Medicine found that combining the guava’s bark, leaf, and root extract prevented B16 melanoma cells from growing in lab rats. Although human trials are needed to confirm these results, we shouldn’t shun this tropical fruit. It’s rich in essential nutrients like flu-fighting vitamin C and DNA-protecting folate. 

Persimmons 

Persimmons aren’t most people’s go-to fruit, mostly because they’re not as ubiquitous as berries or oranges, but they’re no less potent at fending cancer off. A study in Bioscience, Biotechnology, and Biochemistry shed light on the fact that persimmon extract strongly prevented the growth of human lymphoid leukemia Molt 4B cells, as well as induced those cancer cells’ death. 

Yogurt 

Yogurt, which competes with peanut butter for claiming the top spot of creamiest protein source on the planet, is also a cancer-killer in disguise. A study in The American Journal of Clinical Nutrition found that a high intake of yogurt may lower the risk of developing bladder cancer. 

Red Onion 

Next time you hit up your local supermarket, make sure that the red onions you grab are grown in Ontario. According to University of Guelph researchers, Ontario-grown red onions pack a solid dose of quercetin and anthocyanin, which can fight off colon and breast cancers. “Onions activate pathways that encourage cancer cells to undergo cell death,” Abdulmonem I. Murayyan, the study’s lead author, explained. “They promote an unfavorable environment for cancer cells and they disrupt communication between cancer cells, which inhibits growth.” 

Arizona prickly pear cactus 

This thorny fruit seems intimidating to bite into, but only before learning this reassuring finding: prickly pear extract suppressed tumor growth in mice as well as modulated the expression of tumor-related DNA, according to a study in Nutrition Journal. 

Almonds 

If you need another reason to brown bag some almonds for a mid-afternoon snack or slice and toss them into Greek yogurt, well here it is: a study in the journal Cancer Letters found that the subtly sweet nuts were can reduce risk of colon cancer. 

Brazil Nuts 

Brazil nuts’ powerful selenium punch helps regulate thyroid function in addition to killing off malignant cancer cells, according to a study in Nutrition and Cancer. As a waistline-shrinking bonus, Brazil nuts are rich in the amino acid L-arginine, which has been shown to blast belly fat. 

Whole Grains 

Whole grains are those rare, awesome carbs (think quinoa and oat bran) that can keep that tummy toned as well as help you stay cancer-free. An in-depth analysis in the journal Circulation revealed that, out of more than 786,000 individuals, those who munched on 70 grams of whole grains a day had a 20 percent lower risk of cancer mortality, as well as a 22 percent lower risk of total mortality and a 23 percent lower risk of cardiovascular disease mortality! And that’s compared to people who rarely or didn’t consumed whole grains. 

Grapes 

“Grapes and/or grape-related products in diets along with maintaining an active healthy lifestyle has both practical and translation potential in the fight against cancer and is thus beneficial to the general population,” a study in The Journal of Nutrition stated. 

Green Peas 

The closest you’ve gotten to eating peas as a kid was forking them around your dinner plate, but this stellar veggie is definitely deserving of a bite. A study in Pharmacognosy Review shows that the green peas’ apigenin, hydroxybenzoic, hydroxycinnamic, luteolin, and quercetin content can help fight cancer. 

Lentils 

A study in the journal Cancer Causes & Control discovered that a high intake of legumes—that’s where lentils come in—possess the potency to decrease the risk of cancers in the stomach, upper aerodigestive tract (the respiratory tract and the upper digestive tract combined), colorectum, and kidneys.  

Weight Loss Tips for People Over 40 Years

Increase your chances of a slimmer you after hitting the big 4-0 with these bad habit breakers, good lifestyle routines, and healthy eating tips. 

There are certain things everyone over the age of 40 should be doing to guarantee that the second half of life’s big game is as exciting as the first half. After all, once you hit 40, your body begins to lose muscle mass, the lean tissue that helps you burn fat and calories; women drop about half a pound of muscle per year after crossing 40. That’s why 40 tends to be the dividing line between those who are headed for a long, healthy lifetime of lean, and those who are headed for an early (and probably much larger) grave. 

To keep you in top shape, we’ve uncovered these  essential weight loss tips for playing your second half perfectly. 

Ditch the Yo-Yo diets. 

The cabbage soup diet? Really? Just no. Restricting calories and losing body fat too quickly can wreak havoc on insulin, leptin, ghrelin and other hormones, prompting a surge in hunger and a slump in metabolism. These effects can last for more than a year, even after the diet is abandoned,  

Educate yourself before eating out. 

Eating out is a treat and is probably something you’re doing because you deserve it—maybe it’s your birthday, you’re celebrating a family member, or just getting together with old friends. But letting yourself indulge doesn’t mean you have to be completely blind to just how deceptive many restaurant menu options can be.  

Take your sleep really seriously. 

Over the years, you’ve probably had moments where being able to get by on very little sleep was almost like a badge of honor. But as sleep medicine progresses and people are learning more about sleep health, the ties between your Zzzs and your LBs on the scale are becoming clearer. Losing just an hour of sleep each night for three days can prompt a surge in the hormone ghrelin, which stimulates appetite, and a slump in the hormone leptin, which tells us when we’re full. Deep sleep, on the other hand, fuels the production of the fat-burning human growth hormone (HGH). 

Stop reusing your water bottles. 

You think you’re being economical or environmentally friendly, but you’ll want to start avoiding those plastic bottles in the first place. A growing body of evidence suggests that exposure to toxins like bisphenol A (BPA), organophosphate pesticides and phthalates may be fueling weight problems. “We are starting to see a lot of human studies showing an association between the presence of chemicals and obesity. A 2011 Harvard study found that adults with the highest concentration of BPA in their urine had significantly larger waists and a 75 percent greater chance of being obese than those in the lowest quartile. Reusing plastic bottles with BPA adds to the risk because temperature changes and the gradual breakdown of the plastic will increase the rate of the release of the chemical. 

Start Instagramming your food. 

Speaking of social media, it’s time to take a cue from those iPhone-crazy millennials because it might just be the weight loss boost you want! Holding onto that food memory may help you eat less at breakfast…and lunch…and dinner. An analysis on a number of “attentive eating” studies printed in the American Journal of Clinical Nutrition showed that if people recall their last meal as being filling and satisfying, they tend to eat less during their next meal. Researchers found techniques like writing down or drawing meals (and even keeping food wrappers and receipts!) to be particularly beneficial. 

Be pessimistic for a moment. 

Picture this in your mind: You’ve dieted and worked out for the past 10 years and you’re fatter than ever. Your health is in shambles and you’re hopeless at resisting food temptation. You know better, but you look and feel unhealthy. It’s that kind of “negative fantasizing” that researchers say paradoxically provides powerful motivation for weight loss. According to a study in the journal Cognitive Therapy & Research revealed that obese women on a weight loss journey who had the most positive fantasies—showing off their new, hot bodies to friends a year later—actually lost 24 pounds fewer than those with the most negative thoughts. While it’s fun to visualize the future benefits of weight loss success, researchers say negative fantasies about weight loss mentally prepare dieters for temptation and hardship. 

Go easy on the hand sanitizer. 

We know, we know: It’s Corona season. But we’re sorry to say that, after our research team here dug into the science, we have some bad news for you: Your hand sanitizer could be making you fat. Triclosan is a synthetic antibacterial agent frequently added to soap. It’s referred to by researchers as an “obesogen“—a compound that can potentially cause weight gain by disrupting the body’s endocrine (hormone) system. Studies suggest that triclosan can negatively affect the thyroid. As thyroid hormones control metabolism, any hit to the organ’s functionally could cause you to gain weight. The evidence is of particular concern for hospital workers, researchers say, as they’re exposed to the antibacterial agent on a regular basis and often show significantly higher levels of triclosan in their urine. A study in the journal PLOS One found a detectable level was associated with a 0.9-point increase in body mass index (BMI). If you’re a frequent hand-washer, experts recommend sticking to good old soap—not the antibacterial kind—and to buy organic cleansers when possible. 

Beware the viral Facebook videos. 

You know the ones: In 30 seconds or less, you watch a mysterious pair of hands layer cookie dough with Oreos with brownie mix. Bake, cut, and oh how yummy—and insanely, ridiculously, break-the-chair fattening. “The internet and social media sites are basically making you fat. The internet has made it basically impossible to stay away from cravings and indulgences. These are not excuses to eat unhealthy food.” Next time you see one of those videos, ask yourself how you could make it healthier—and if you can’t, click out of it and never look back. 

Reassess your comfort foods. 

This one has a surprise twist you won’t see coming. “When you eat things to which you’re sensitive or intolerant, you get an increase of the hormones epinephrine and norepinephrine, so you literally get a high and this reaction can result in cravings for the very foods we should avoid. Food sensitivities may also lead to inflammation and water retention. To compound the problem, over-the-counter antihistamines bolster appetite and dull energy, studies show. 

Get a stand-up desk. 

At this point, you’ve spent around 20 or more years in the workforce. You’ve paid your dues and ran circles around your competition—resulting in your own office, possibly. So, why aren’t you owning that space like the boss you are? The first tweak for your office makeover: Invest in a height-adjustable stand-up desk. Here’s why this can be such a game-changer for your waistline: A British study found that standing at work burned 50 more calories per hour than sitting. If that doesn’t sound like a lot, consider this: If you stand for just three hours of your work day, you’ll expend more than 30,000 extra calories per year—which amounts to about 8 pounds of fat! 

Do it yourself, 

Remember when you were 23 years old and wouldn’t even dream of spending your coveted cash on letting someone else mow your lawn, wash your car, or paint your living room? Try tapping into that scrappy, resourceful inner you a bit more and you’ll wind up torching calories. For example, a 150-pound person will burn around 200 calories if they wash and wax their car for 40 minutes. 

Make it tea, all the time. 

We get it: You’ve been in a relationship with coffee longer than your spouse. But the benefits of tea are so incredible. Here’s the thing about tea: Study after study proves that tea boosts metabolism, turns on your fat-burning hormones, and help reduce stress. You can put it in smoothies or even cook with it. If you don’t know which tea to start with, go for matcha: It’s the superhero version of the already-mighty green tea. 

Swap your bread. 

Once upon a time, you probably thought white bread was a basic staple for the pantry. And you’ve maybe switched to wheat, which is something of an improvement—if it was still 1996. But if “enriched flour,” “high fructose corn syrup,” or “sugar” is one of the first few ingredients listed on your bread’s label, you’re not doing your waistline any favors. The trio to try for: Look for bread that comes in less than 80 calories, has less than 3 grams of sugar per slice, and lists whole grains as the first ingredient.  

Stop the soda habit. 

If you have one soda a day, studies show that you’re accumulating fat around your organs (visceral fat) and likely giving yourself a “soda belly”—a protruding, beer belly-like gut that’s the result of about 1.8 pounds of fat pushing out your belly. And that’s in addition to all the other harmful things we know about soda. (Diet doesn’t do you any favors.) 

Drink 2 cups of water before each meal. 

Drinking water is essential for all your body’s functions and it dramatically ups your odds are of staying thin. In fact, one University of Utah study found that dieters who downed two cups of water before each meal lost 30 percent more weight than their counterparts who didn’t sip any H20 before noshing. If you don’t have a water cooler at your office, fill a BPA-free bottle with water at home. If you drink two cups before breakfast, lunch, and dinner, that just leaves you with two more cups before you meet your minimum recommendation for the day. So easy! 

Let legumes take charge. 

According to a review published in the journal Obesity, legumes—including beans, chickpeas, lentils and peas—could keep you from the snack drawer until dinner. Researchers found that subjects who consumed between ¾ and 1 cup of legumes daily felt as much as 31 percent fuller than those who didn’t! But there’s a catch: Although participants felt fuller when they ate legumes, they didn’t always eat less throughout the day. It’s still up to you to tune out the call of cravings—a completely different beast than hunger. But when it comes to willpower boosters, beans are a great way to get a jumpstart. 

Don’t drink so many calories. 

That zero-calorie diet soda is its own death sentence. But as for that cream-and-sugar coffee every morning? That’s 80 extra calories, and that’s if you’re ordering normal coffee and not one of those tricked-out frappa-cappa-whipped-something drinks from your favorite coffee shop that have a couple hundred calories. Many fruit juices, energy drinks, and even big-chain smoothies are loaded with calories. 

Walk more. 

There’s a host of benefits that come with walking more, from stress relief to stronger leg muscles. But the simple act can ward off weight gain simply because you expend more calories than taking the elevator or parking as close as possible to the door. But for weight loss and to actually start burning, you’ll need to walk 3 mph, which is as if your plane is about to start boarding and you are still walking toward your gate. And while they don’t have to all be 3 mph steps, the average recommendation is 10,000 steps a day. 

Sit less. 

Sitting is the new smoking. Researchers from Toronto recently showed that sedentary behavior can lead to death from cardiovascular issues and cancer, as well as cause chronic conditions such as Type 2 diabetes. Prolonged sitting, meaning sitting for 8-12 (or more) hours per day, increased your risk of developing type 2 diabetes by 90 percent. And weight gain. So. much. weight gain. Be mindful of not plopping down on the couch all evening and if you can swap times you sit at work for standing. Have you heard of stand-ups? They’re meetings where everyone stands and many people love them because these meetings often wind up shorter than other meetings where people get too cozy at that conference table! 

Slip in other ways to be active. 

Whether it’s playing with your dog, carrying the stroller for your family members with little ones, or exploring a nature path, it’s crucial to fit in extra activity when you can. “Metabolism and hormonal changes in your 40s create an ideal environment for excess fat storage in women—especially in the midsection, In your 40s, activity is essential.” 

Boost metabolism with micro workouts. 

That mom of three who also teaches spin class and always looks fantastic? Awesome. But that’s not attainable for everyone, which can leave you feeling frustrated that you can’t be a workout god or goddess, too. The good news: You only need 2 ½ minutes to boost your metabolism and start burning calories, too. Research printed in the journal Physiological Reports showed that people who did five 30-second bursts of max-effort cycling, followed by 4 minutes of rest, burned 200 extra calories that day and boosted their metabolism for the next 24-48 hours. It’s highly unlikely you have a stationary bike handy at your place of work, but a similar result could be achieved by running up the stairs and doing jumping jacks. 

Let your body fast. 

One idea that seemed more attainable for someone over 40 is from a wellness expert, who said try eating only between the hours of 9 a.m. and 6:30 p.m. (Can you imagine a college guy or a new mom abiding by that rule?!) As long as you are still getting enough calories to keep your metabolism up, this tactic can help you lose weight because it puts your body into a fasted state, which Expert says can make the process easier and faster. 

Embrace seaweed. 

It can get overwhelming to keep up with all the superfoods out there, we know. But if there’s one amazing food you should be getting more of (and that we know you’re not), it’s seaweed. The sea plant is a great source of iodine and you can enjoy seaweed in sushi, broth-based soups, as chips or snacks, and more. “Without sufficient levels of iodine, your thyroid function becomes impaired and it’s harder for your body to burn fat,” says nutritionist who suggests sneaking sea vegetables into your diet at least three times a week. Seaweed also contains a compound called alginate, which has been shown to significantly cut fat absorption. 

Learn about ‘eating clean.’ 

You’ve heard this buzzy phrase a bunch of times by now, right? It’s way more mainstream than you may realize, though—and much more attainable than you think. The basic rule of eating clean—and, forgive us for watering it down—is to eat more real food and less fake food. Doritos are not food. Those sketchy frozen enchiladas by Big Store Name Brand are often not much better. And that cream of something soup you mix into every chicken dish is a way of life that’s making your waistline expand. 

Stop doing sit-ups. 

Not only is this antiquated exercise less effective than something like a front plank, sit-ups are terrible for your spine and can cause herniated discs. Fact: A traditional sit-up puts around 3,350 newtons of compressive force on the spine, but the U.S. National Institute for Occupational Safety and Health states says anything above 3,300 newtons is unsafe. We have created an entire workout plan to give you a rock-hard core and it doesn’t involve one single sit-up. 

Try meditation. 

The older, wiser, less-bendy sister of yoga, meditation is an amazing activity that people can reap major rewards from. Studies show that people who regularly practice mindfulness meditation have more activity in their left prefrontal cortexes, which makes you calm and happy. Plus, a 2014 study found that individuals who meditate are less likely to overeat or give in to emotional eating. To get started, unroll a yoga mat or sit on a carpet in a sunny room (east-facing if possible) and take five uninterrupted minutes thinking about something that you’re grateful for. You’re supposed to lose a few LBs, but even if you don’t, we guarantee you’ll still be glad you made meditation part of your life. 

Live by the half-plate rule. 

Nope, the rule isn’t to only eat half of what’s on your plate. It’s that half of your plate should always be made up of veggies. This rule is most effective when you eat all the veggies, first. You’ll feel fuller faster, longer, and be less likely to go for seconds. As always, don’t fret about cleaning your plate or wasting food; it will go to waste whether you eat it or not! 

Eat less salt. 

High amounts of sodium can lead to belly bloating and there’s a good chance you are already getting more sodium than you need. To cut back on salt intake, to eat fewer processed foods like bread, pizza, and condiments. “Read the Nutrition Facts label to find how much sodium is in each serving. “Very Low Sodium is 35 milligrams or less per serving; Low-Sodium is 140 milligrams or less per serving; Reduced (or less) sodium is at least 25 percent less sodium per serving than the usual sodium level.” 

Don’t fear the fat. 

Sometimes, you have to eat fat to lose fat. Specifically, healthy fats—those with omega-3 fatty acids, monounsaturated fats, and oleic acid—dramatically help to satisfy hunger and fire up your metabolism. Think avocados, walnuts, coconut oil, and even full-fat dairy. 

Use your non-dominant hand. 

Remember when you were little and would try to write with different hands? Eventually, a long time ago, you probably gave up on that. But personal trainer to the stars Jay Cardiello says it can be a great weight loss trick. “It takes 15 minutes for your brain to realize that you’re full,” he explains. “To give your mind time to catch up to your mouth, simply switch your fork to non-dominate hand. It may be frustrating, but it’s a simple and unnoticeable way to curb overeating and lose weight.” 

Cut back on wine and booze. 

You deserve that glass of Scotch or wine, we know. But the unfortunate truth is that your body doesn’t metabolize alcohol as efficiently as you age. So, not only are you going to add on (or not be able to lose) weight because of alcohol, you also wind up looking older and sleeping worse. “[As you age] it will be increasingly difficult to get a good night’s rest with alcohol in your system and sleepless nights lead to carb and sugar cravings the next day,” says Nutritionists. Meanwhile, alcohol zaps moisture from your skin making fine lines more noticeable and speeding up your skin’s loss of elasticity. 

Be your own therapist. 

In an Orlando Health survey of more than a thousand respondents, only 10 percent of people listed their psychological well-being as part of their weight loss journey. The problem? Not being in tune with your emotions and their connection to food is why nearly 66 percent of people gain weight back after losing it. “Most people focus almost entirely on the physical aspects of weight loss, like diet and exercise, But there is an emotional component to food that the vast majority of people simply overlook and it can quickly sabotage their efforts.” To stop emotional eating and unlock the door to weight loss success, try keeping a journal that tracks your food choices and current mood. Then look for healthy and unhealthy patterns, which can help you identify the specific life and emotional connections you have with food. 

Eat for health, not weight loss. 

“To see real results, you need to eat real food,” says our Trainer. “When you’re eating habits consist of eating a variety of real foods that provide the body with nourishment, a healthier body is created. And the healthier you are, the faster you’ll recover post-workout and the better chance you’ll have at losing fat and building muscle.” Plus, eating for health instead of weight loss means you’ll develop a habit that makes smarter food choices easier and easier. 

Buy organic. 

By now, you should know that weight and health problems are often the result of an accumulation from what you’re consuming. With that in mind, take a moment to think about how you’ve had at least four decades to accumulate toxins from food and drink—some seriously bad stuff that can lead to obesity. Many of those come from pesticides and hormones in your meat and produce. So start choosing organic fruits and vegetables and hormone-free meat. 

Always be prepared with snacks. 

Remember the Boy Scout motto about always being prepared? At 40 or older, you most likely have more things demanding your time and attention than ever before. To make it easier to eat lower calories and avoid stuffing your face when you’re starving, always keep your desk, pantry, car, and purse stashed with healthy snacks. Raw almonds and bananas are two of the easiest, but you can get more ideas with these healthy snack ideas. And whatever you do, do not hit up any vending machines! 

Turn off the tube. 

Studies show that lean people watch less television, plain and simple. A recent analysis of multiple studies found that for every two hours spent watching TV, the risk of developing diabetes, heart disease, and/or early death increased by 20, 15 and 13 percent, respectively. Because you’re expending less energy as you zone out in front of the telly, there’s a surplus blood sugar flooding your bloodstream and contributing to weight-related risks that crop up in your 40s and beyond. Even knitting like will keep you younger than just sitting and watching show after show! 

Go swimming. 

Many people stop working out or become less active as they age because they’ve started experiencing more joint pain or discomfort from old injuries. This is why swimming can be a great solution. It’s low-impact, builds endurance, and burns calories. Dive in! 

Go Greek. 

The benefits of Greek yogurt are far and wide while making your figure tighter and slimmer. High-quality Greek yogurt is low in calories (less than 100 for 6 oz.), has a very high amount of protein (20 grams), and provides your gut with some much-needed probiotics. Flavored, non-Greek yogurts, on the other hand, are often packed with additives that harm your health and can even make you hungrier. If you’re not a Greek yogurt fan, do know that it can be an acquired taste—but mixing in some berries, walnuts, or homemade granola might just become your new, belly busting addiction! 

Adopt a weight-loss mantra. 

There’s a lot of advice out there, but having a go-to mantra that gives you strength can be a powerful weapon in your weight loss arsenal. “There will always be another meal” is just one of the Weight Loss Mantras which explains that they came up with it because people all too often eat as if they’ll never have their favorite foods again. Find your mantra and make it work for you! 

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