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Category Archives: Nutrients

Health Benefits of Magnesium

Find out all the health benefits magnesium has to offer from reduced headaches to more energy. 

We all hear about the importance of vitamin D, calcium, and omega-3s every day, but it’s not that often we hear about the body-boosting benefits of magnesium. That’s a shame because magnesium benefits are really wide-ranging. This mineral can help alleviate—or even prevent—many of the problems that many of us experience. 

Find out more about 19 magnesium benefits and how to fit more magnesium into your life. 

There’s a reason magnesium is called ‘essential.’ 

It might be hard to believe, but magnesium is responsible for over 300 biochemical reactions in the body, including brain and muscle function, according to Medline Plus. Ignore your body’s need for it and you’ll feel crummy; headaches, muscle aches, and overall fatigue are common indicators that you’re not getting enough magnesium in your life. 

You need more magnesium than you realize. 

According to the National Institutes of Health, people need quite a bit of magnesium every day to maintain proper levels. 

  • Adult females need 310-320 milligrams a day 
  • Pregnant and breastfeeding women need as much as 360 milligrams 
  • Men need the most: At least 400 milligrams a day to stay balanced 

Hard water is a good source of magnesium. 

Few of us drink hard water anymore, thanks to the water purification process. This process gives us clean water, but it takes out the natural minerals—namely magnesium and calcium—found in hard water. According to a report by the World Health Organization, native communities who consume hard water showed fewer problems with cardiovascular disease when compared to natives who moved into more urban settings. 

It’s best to get magnesium from food. 

You’ll reap the most magnesium benefits if you get it from whole foods rather than supplements. Foods high in fiber are great sources. Good magnesium-rich foods include: 

  • Dark leafy greens 
  • Nuts 
  • Seeds 
  • Fish 
  • Beans 
  • Avocados 
  • Bananas 

And don’t expect to get much from your favorite snack foods: the food processing techniques used by manufacturers take out most of the vitamins and minerals in foods, including magnesium. 

Pumpkin seeds and kelp are great sources of magnesium. 

Believe it or not, just a half cup of pumpkin seeds provides nearly 100 percent of your daily magnesium needs. Kelp, a type of seaweed, might not be the most common food on your menu, but one serving of the green stuff contains 780 mg of magnesium. Also, bananas are a great source of potassium, but one medium piece of the fruit also provides 15 grams of magnesium. 

Craving chocolate? You may need magnesium. 

We all love a delicious piece of chocolate now and then, but if you can’t get enough? Time to get some magnesium. According to a study by the University of Arizona Medical Center, chocolate lovers might be obsessed because their bodies are craving the body-boosting benefits of magnesium. Chocolate—especially dark chocolate—contains about 24 percent of your daily magnesium needs, making it a good (and yummy!) source. 

You may need to take a magnesium supplement. 

It might be best to get magnesium from food, but it’s not always possible. That’s where supplements come in, but not all are created equal. According to the National Institutes of Health, magnesium in aspartate, citrate, lactate, and chloride forms is better absorbed by the body than magnesium oxide and sulfate forms. 

It’s best to pair magnesium with calcium or vitamin D. 

Magnesium and calcium are best buddies because the magnesium helps draw calcium into the bones, keeping them strong. This helps prevent osteoporosis and some forms of arthritis. In addition, magnesium and vitamin D work well together. That said, there’s a school of thought that recommends taking magnesium separate from other vitamins because it’s usually taken in large doses. The best bet? Get a recommendation from your doctor. 

…But not with zinc. 

Zinc is another important nutrient, but it’s best not to take large doses with magnesium. According to a study in the Journal of the American College of Nutrition, high doses of zinc (over 142 milligrams a day) can throw off the balance of magnesium in the body and keep it from absorbing correctly. 

…And not with certain antibiotics. 

It seems odd since magnesium is essential for the body, but you shouldn’t take extra supplements if you’re on certain antibiotics. Antibiotics that contain aminoglycosides affect the muscles and, since magnesium affects the muscles, it might cause problems. Also, some antibiotics—like Quinolones—can affect how much magnesium the body can absorb. Magnesium can also bond to Tetracycline antibiotics, reducing the healing powers of the medication. 

It’ll help you sleep better. 

Feeling restless when you try to sleep? You probably need magnesium. Magnesium helps the function of the GABA receptors in the body and nervous system. GABA is the neurotransmitter that helps calm the body—without it, we stay tense and awake. This calming factor is why many opt to take magnesium supplements before bed for better sleep. 

Magnesium can help ease migraine pain. 

Migraines are one of the most confusing conditions in the world, but it’s believed that at least some of them—especially premenstrual migraines—are caused by low levels of magnesium. The reasons aren’t thoroughly understood, but it’s believed that magnesium helps relax muscles and the brain’s blood vessels. 

And helps beat belly fat. 

Can’t seem to lose belly fat? It might have something to do with your magnesium levels. Magnesium plays an important role in insulin function, allowing the body to effectively convert glucose into energy. If your magnesium levels are in check, you’ll reap a host of benefits including more energy and less belly fat. Count us in! 

It helps keep your heart strong. 

Heart disease is a huge killer of both men and women, but adequate magnesium has been shown to help keep it away. A study of people participating in the Honolulu Heart Program found that men who took more than 320 mg—less than the daily recommended intake—showed that only four out of 1,000 participants developed heart disease. On the other side, seven men out of 1,000 who look less than 320 milligrams developed heart disease. 

Caffeine is magnesium’s enemy. 

There are a million-and-one benefits to cutting out soda, but here’s another one: It can make you deficient in magnesium. The reason: Excessive caffeine makes it more difficult for the intestines to absorb magnesium. You can counteract that by consuming more magnesium, but at some point, you won’t be able to get enough to make up the difference. 

If you work out a lot, you need magnesium. 

Magnesium is important for athletes because of its heart health benefits, but it’s also shown to help the body rebuild adenosine triphosphate (ATP) that’s broken down during exercise. It also helps the body burn that energy more efficiently, lowering the amount of lactic acid that builds up post-exercise. Less lactic acid means less muscle soreness. In addition, the muscle-relaxing properties of magnesium also help soothe pain post-workout. 

It helps regulate your mood. 

Magnesium affects many neurological processes, including parts of the brain responsible for mood levels. According to the National Institutes of Health, the true connection between magnesium levels and depression isn’t totally understood, but a report in Magnesium in the Central Nervous System states that magnesium supplementation was as effective as the tricyclic antidepressant imipramine in treating major depression. 

It cuts down your risk of cancer. 

Magnesium, at its very core, helps prevent inflammation in the body. Inflammation is shown to be a leading cause of a number of diseases, including cancer. Cells low in magnesium are weaker, leading them to be more susceptible to other invaders. A meta-analysis in Magnesium Research found that low magnesium negatively affects the permeability of cells, which has been shown to initiate carcinogenesis (or the formation of cancer). 

Magnesium helps your bowel movements to be more regular. 

One of the more unknown magnesium benefits is that it’s often used as a stool softener because it helps draw water into waste, making it easier to pass through. Also, it’s effectiveness as a muscle relaxer makes it easier to, well, relax the muscles responsible for waste elimination. Relaxed colon muscles mean it’ll be easier to push things through. 

 

Best Foods to Eat for Magnesium

You’ll want to add more foods high in magnesium to your diet if you’re looking to boost muscle gains. 

We all know that our bodies need a steady supply of nutrients, but beyond the weight loss trifecta—fiber, protein and healthy fats—did you realize you needed to eat more foods high in magnesium? 

Why magnesium is an important nutrient in your diet. 

The frequently overlooked mineral, magnesium, helps with muscle contraction and relaxation. Magnesium is one of the common electrolytes along with sodium, potassium, and calcium. 

Magnesium is involved in over 300 reactions in the body including: 

  • Supporting the absorption and retention of other electrolytes 
  • Blood sugar regulation 
  • Cellular energy metabolism 
  • Muscle and nerve function 
  • Protein synthesis—which, in turn, increases lean muscle mass 
  • Immune system support 

How much magnesium do you need per day? 

The daily value of magnesium is 400 milligrams; however, this DV will change with the adoption of the new nutrition label on January 1, 2020. The updated magnesium DV will be 420 milligrams. 

For this article, we are using the 420-milligram number to calculate percent DV. 

Signs you’re not getting enough magnesium in your diet. 

Sixty-eight percent of Americans don’t meet the recommended levels of dietary magnesium. Inadequate magnesium intake is linked to numerous negative health outcomes including hypertension, cardiovascular disease, Alzheimer’s disease, and type II diabetes. 

Chances are, if your groceries come with a printed nutrition label—instead of coming from the ground—you’re lacking in this important nutrient. Ultra-processed foods that are commonplace in the typical American diet tend to be poor sources of magnesium, which reduces the amount available for your body to use. 

Health symptoms associated with low magnesium intake and magnesium deficiency, also known as “hypomagnesemia”, include: 

  • Feeling moody, stressed, depressed, or anxious 
  • Irritability and agitation 
  • Migraine headaches 
  • Fatigue, lethargy, and low energy 
  • Loss of appetite 
  • Weakness 

What are the best food sources of magnesium? 

“The amount of magnesium in food is dependent largely on the amount of nutrients in the soil in which the food is grown. “Typically, the greatest sources of magnesium include nuts and green leafy vegetables,” she adds. 

There are few foods that are considered “excellent” sources of magnesium, meaning one serving contains more than 20% DV of the nutrient. The best food sources of magnesium are: 

  • Pumpkin Seeds156 mg magnesium (37% DV) per 1 ounce, roasted 
  • Spinach157 mg magnesium (37% DV) per 1 cup, boiled 
  • Swiss Chard150 mg magnesium (36% DV) per 1 cup, boiled, chopped 
  • Brazil Nuts107 mg magnesium (25% DV) per 1 ounce 
  • Almond Butter89 mg magnesium (21% DV) per 2 tablespoons 
  • Cashew Butter83 mg magnesium (20% DV) per 2 tablespoons cashew butter 
  • Atlantic Mackerel82 mg magnesium (20% DV) per 3 ounces, cooked 

To round out your diet and ensure you’re getting enough of this essential nutrient, add more of these foods high in magnesium as well as the following good sources of magnesium into your meal plan now. 

Nuts High in Magnesium 

Almonds, cashews, and peanuts are healthy snacks that also happen to be foods with magnesium. They all contain between 10 and 20 percent of your daily value, making nuts a “good” source of magnesium. 

Whole nuts aren’t the only way you can get magnesium. The nut butter form of theses nuts high in magnesium is an equivalent and convenient source of the electrolyte. 

Almonds 

79 mg magnesium (19% DV) per 1 ounce, dry roasted 

89 mg magnesium (21% DV) per 2 tablespoons almond butter 

Almonds are snack time royalty, lavishly praised as one of the top healthy snacks — but are you eating them? They’re not only packed with vital nutrients like magnesium, but also contain a decent amount of healthy unsaturated fats. Due to its nutrient content, a small handful of almonds per day can help protect your heart, fight inflammation, support your immune system and could reduce your cancer risk. Not to mention, studies have also linked the consumption of nuts, like almonds, to weight loss. So get snackin‘! 

Cashews 

74 mg magnesium (18% DV) per 1 ounce, dry roasted 

83 mg magnesium (20% DV) per 2 tablespoons cashew butter 

These naturally sweet nuts boast a who’s who of vital minerals, including copper, phosphorus, manganese, zinc, iron, potassium, selenium and calcium—and that’s in addition to being one of the best foods high in magnesium. Necessary minerals like these help your body function at its optimal level. Like almonds, cashews are also a great source of healthy fats that will help you feel satisfied and lower your risk for heart disease. Just be sure to stick to a serving size (one ounce or about one small handful) — those healthy fats come with a high-calorie price tag. 

Peanuts 

50 mg magnesium (12% DV) per 1 ounce, dry roasted 

54 mg magnesium (13% DV) per 2 tablespoons peanut butter 

Good old peanuts are a worthy source of magnesium that are affordable and easy to find. Because not many of us snack on peanuts regularly, peanut butter might be your go-to preparation method to get in your magnesium dose. Spread a couple of tablespoons on a slice of whole-grain toast, add a spoonful to a smoothie, or blend a healthy portion with some soy sauce, Sriracha, rice wine vinegar, ginger, garlic, and a touch of sugar to use as a dressing on noodles or crisp lettuce. 

Vegetables High in Magnesium 

Most of the magnesium in vegetables comes from the soil in which they’re grown. Magnesium is a key element in chlorophyll (the pigment that gives plants their green color), which is why leafy greens are some of the best magnesium-rich foods. 

To get the most magnesium for your buck, make sure to cook your greens. This increases the amount of magnesium you get per serving by up to 6 times. In addition to leafy greens, other vegetables high in magnesium include potatoes, broccoli, and carrots. 

Spinach 

157 mg magnesium (37% DV) per 1 cup, boiled 

24 mg magnesium (6% DV) per 1 cup, raw 

Spinach has definitely earned some bragging rights when it comes to healthy foods. Aside from being a great source of magnesium, this leafy green boasts an impressive amount of vitamin K—more than most sources—a nutrient vital for blood clotting and bone health. Oh, and we mustn’t forget why Popeye loves this green so much—for the protein. On average, spinach contains about one gram of protein and only seven calories per cup raw and 5 grams of protein for 41 calories per boiled cup. 

Swiss Chard 

150 mg magnesium (36% DV) per 1 cup, boiled, chopped 

29 mg magnesium (7% DV) per 1 cup, raw 

Chard is the leafy green that’s as beautiful as its name is ugly; the big leaf with the vibrant red stem running through it packs plenty of magnesium, as well as antioxidants and other vitamins. These nutrients work together to promote healthy vision, boost immunity and even protect against cancer. It’s also a good source of fiber (like most greens), so it will help beef up your salad, not your waistline. 

Other vegetables besides leafy greens with good levels of magnesium include: 

  • Russet Potato52 mg magnesium (12% DV) per baked potato 
  • Broccoli33 mg magnesium (8% DV) per 1 cup, cooked 
  • Kale30 mg magnesium (7% DV) per 1 cup, boiled 

Seeds, Cereals, and Grains High in Magnesium 

When looking to consume grains and cereals as food sources of magnesium, it’s best to opt for less-processed versions. Refining grains removes the nutrient-rich germ and bran, which lowers the magnesium content substantially. However, some refined grains (like processed breakfast cereals) may be fortified with magnesium, so be sure to check the nutrition label. 

  • Pumpkin Seeds156 mg magnesium (37% DV) per 1 ounce, roasted
    Pumpkin seeds are by far one of the best food sources of magnesium. Add these on top of salads, throw into trail mixes, top your yogurt, toss into homemade granola, or add to smoothies. 
  • Amaranth80 mg magnesium (19% DV) per 1/2 cup, cooked 
  • Shredded Wheat Cereal65 mg magnesium (15% DV) per 1 cup 
  • Oatmeal63 mg magnesium (15% DV) per 1 cup 
  • Quinoa59 mg magnesium (14% DV) per 1/2 cup, cooked 
  • Flaxseed55 mg magnesium (13% DV) per 2 tbsp, ground 
  • Whole Wheat Bread48 mg magnesium (11% DV) per 2 slices 
  • Brown Rice43 mg magnesium (10% DV) per 1/2 cup, cooked 

Fruits High in Magnesium 

Like with vegetables, fruits get their magnesium from the soil in which they’re grown. If you’re looking to increase your magnesium intake, fruits can help you get there but don’t rely on them as your main source of the mineral. 

  • Banana32 mg magnesium (8% DV) per 1 medium banana 
  • Avocado29 mg magnesium (7% DV) per 1/2 avocado 

Fish, Meat & Dairy Products High in Magnesium 

Animal products—beef, chicken, and fish—are all low sources of magnesium. Low magnesium concentrations are found in some dairy products. The following are the best sources of animal-based magnesium. 

  • Atlantic Mackerel82 mg magnesium (20% DV) per 3 ounces, cooked
    Mackerel is the only item in this section that is considered to be an excellent source of magnesium, containing 20% of your daily value. This white fish is best cooked in parchment paper with butter, lemon, white wine, and a medley of veggies. 
  • Chicken Breast35 mg magnesium (8% DV) per 1 cup 
  • 2% Milk27 mg magnesium (6% DV) per 1 cup 
  • Farmed Atlantic Salmon26 mg magnesium (6% DV) per 3 ounces, cooked 
  • Halibut: 24 mg magnesium (6% DV) per 3 ounces, cooked 
  • Low-fat Yogurt22 mg magnesium (5% DV) per 7 ounces 

High Potassium Foods That Keep Your Muscles Healthy and Strong

Eat these high potassium foods to maintain good blood pressure and improving heart health. 

You don’t need to be a fitness pro to know that electrolytes are essential to athletic performance. Gatorade commercials taught us that. But there are far better ways to get them than from a bottle of corn-syrupy fruit punch. Like from healthy, high potassium foods. 

Electrolytes—such as potassium—”play a key role in hydration in our muscles and tissues, which helps with muscle contraction and relaxation, and is also crucial for muscle health and recovery. 

“Adequate potassium intake is beneficial in lowering blood pressure, and intakes of this nutrient are also low among some population groups,” according to the FDA in its declaration of the revision of the nutrition label. Many Americans aren’t consuming enough potassium due to our reduced consumption of fruits and vegetables and increased consumption of processed food, as explained in a Physiologia Plantarum article. Potassium deficiencies can lead to cardiovascular disease, renal disease, kidney stones, osteoporosis, glucose intolerance, and type II diabetes. 

You can keep your heart and muscles healthy and strong by adding these high potassium foods to your diet now. We used the USDA’s Food Composition Database to look up how much potassium is in a standard serving of your favorite foods. While the current recommendation for potassium intake is 3,500 milligrams a day, this number will increase to 4,700 milligrams a day in 2020 with the update of the nutrition label. For this reason, we’ve listed percent daily value based on this new 4,700-milligram number. 

Next time you win the big game, you’ll be pouring lentils over the coach’s head. 

HIGH POTASSIUM FOODS LISTED FROM SMALLEST TO GREATEST PERCENT DAILY RECOMMENDED INTAKE 

Fresh Figs 

7% DV potassium per 3 fresh figs 

No, not Fig Newtons. Figs—fresh figs. While they may not help you get ripped, the nutrients they contain, including potassium, help your muscles work. They’re also a good source of fiber—providing you with 4 grams for this 3-fig serving—which will help slow digestion and keep you feeling fuller, longer. Do resist going for the dried version though, since the sugar skyrockets. For the tastiest figs, stock up between June and September when they’re in season. 

Roasted Chicken Breast 

8% DV potassium per 1 cup (5 oz) 

Many of us get a decent amount of potassium from America’s favorite protein: chicken. This 142-calorie serving will also provide you with 27 grams of the muscle-building macronutrient. 

Cherry Tomatoes 

8% DV potassium per 1 cup 

When you think of building strong, healthy muscles, tomatoes may not jump to the front of your mind. However, these juicy fruits are worth adding to your meal, for a more toned, healthy body. At less than 30 calories per one cup serving, they’ve got potassium, but are probably best known as an incredibly potent source of lycopene, a powerful antioxidant that promotes healthier, younger looking skin and may also fight against some types of cancer. Throw some cherry tomatoes in a Mediterranean cucumber salad, atop some romaine lettuce, or blistered and served alongside chicken. 

Raw Spinach 

7% DV potassium per 2 cups 

Popeye’s favorite green can help you inch closer to your daily recommended intake of potassium. Eat your 2-cup serving as a salad or toss a couple handfuls of the leafy green into a delicious smoothie. 

1% and 2% Milk 

8% DV potassium per 1 cup 

Not only is dairy milk one of the top course of bone-strengthening duo calcium and Vitamin D, but it also serves as a good vehicle for electrolytes. Milk’s carb to protein ratio is also what makes it one of the best recovery fuels after a workout. 

Cooked Lentils 

8% DV potassium per ½ cup 

Tiny, but mighty, these little legumes offer very similar benefits to beans. Thanks to the potassium content, lentils can help prevent your muscles from cramping up. They work even more to support muscle growth and development as a solid source of plant-based protein, which helps with muscle recovery after tough workouts. Also, if you tend to be a bit impatient in the kitchen, know that lentils cook more quickly than beans, making them a more convenient choice for those nights when you just don’t have the time. 

Dried Apricot 

8% DV potassium per ¼ cup 

Be careful with serving sizes—or else you might consume more sugar than you intend—but dried apricots will nourish your muscles with 378 milligrams of potassium in just a quarter cup. 

Banana 

9% DV potassium per 1 medium fruit 

Well, we couldn’t not include bananas on our list of high potassium foods! Trainers and fit-minded folks go ape over this nearly-perfect pre and post-workout fruit, and they’re right to do so. One banana clocks in at only 105 calories, and can give you just enough energy (thanks to the carbohydrates) to get through your workout without being weighed down by, say, a protein shake. They’re also a great source of fiber and naturally a little sweet, so they’ll fill you up and satisfy sweet cravings the healthy way.  

Cantaloupe 

9% DV potassium per 1 cup, cubed 

Hot weather calls for cool, refreshing foods, and cantaloupe should be at the top of your list. Juicy, light and extremely high in water content, the melon is hydrating, with potassium an added workout bonus. The fruit is also particularly low in calories. Next time you think your store-bought fruit salad has just a bit too much, dig in instead. 

Orange Juic 

9% DV potassium per 1 cup 

While one medium banana serves up 422 milligrams of potassium per fruit, an 8-ounce glass of orange juice will provide you with 443 milligrams! Who would have guessed that the fruit glorified for potassium would be unseated by this citrus fruit. 

Avocado 

10% DV potassium per ½ avocado 

As the reigning king of the fats that help fight fat, avocado is a rich source of potassium, in addition to healthy monounsaturated and oleic fatty acids, which may actually help spot-reduce belly fat. What’s more, the fiber-rich guac-and-roller also boosts the healthful properties of other fresh veggies when paired together. Research shows that by adding healthy fats like avocado to produce-rich dishes like salad, you can boost your body’s absorption of the nutrients available. 

Cooked Brussels Sprouts 

11% DV potassium per 1 cup 

They’re the go-to joke—every child’s worst nightmare—but avoiding them now would be, well, childish. Besides the potassium, they encourage weight loss as a high-fiber, low-calorie food. Whether you roast or steam these green veggies, just be sure to avoid overcooking—that’s when you get hit with that unpleasant sulfur smell. 

Cooked Beets 

11% DV potassium per 1 cup 

They’re underground and underdogs—the veggie often least bought. But beets are low in calories, high in fiber and rich in the mineral iron. Like potassium, iron is another mineral that is crucial for proper muscle function because it boosts blood flow to your muscles, increasing their efficiency. And they’re not hard to cook. Trim both ends of the beet, toss in a small amount of olive oil and roast at 450 degrees F until tender. Then slice and pair them with some mint and goat cheese as a small salad, or as a side to a lean meat dish. 

Canned White Beans 

13% DV potassium per ½ cup 

Beans, beans, they’re good for your heart—and also your skinny jeans. Legumes like white beans are an inexpensive, virtually fat-free source of potassium, protein and gut-filling fiber. One half-cup of beans provides your body with about seven grams of easy-to-assimilate protein—equal to the amount in about one ounce of chicken. The protein content combined with the high dosage of fiber will help slow digestion and work to stabilize blood sugar. As a result, pinto beans can help prevent unhealthy cravings and encourage regular, healthy bowel movements, which will translate into a slimmer, healthier you. 

Butternut Squash 

12% DV potassium per 1 cup 

For just 82 calories, butternut squash will fill you up with a good source of potassium and nearly 7 grams of fiber. Bake this bad boy in the oven and serve atop an arugula salad or alongside quinoa and chicken. 

Canned Tomato Sauce 

15% DV potassium per 1 cup 

One of the most convenient forms of potassium in our diets is probably canned tomato sauce. Toss a cup over some lentil penne or use it as a base for cauliflower crust pizza to reach your potassium requirements for the day. 

Cooked Spinach 

18% DV potassium per 1 cup 

Remember how you’d have to eat two whole cups of raw spinach and only get 7 percent of your DV of potassium? Cook those cups down and you’d get 36 percent for the same volume! 

Acorn Squash 

19% DV potassium per 1 cup, cubed 

More than a centerpiece on the Thanksgiving table, these potassium-rich gourds—which include acorn squash, butternut squash and spaghetti squash—should be eaten all year long. They’ve got a low-calorie, high-fiber combo and are easily baked or turned into “pasta.” Also, the bright orange color of the flesh signals that it’s full of carotenoids, nutrients that help fight against heart disease and also promote better vision. Winter is coming—to make you healthier. 

Sun Dried Tomatoes 

18-20% DV potassium per ½ cup 

Depending on how you buy your sun-dried tomatoes—dried or packed in oil and drained—you’ll get between 18 and 20 percent of your daily value of potassium per half-cup serving. We like to toss a mix of chopped sun-dried tomatoes, leeks, yellow peppers, pesto, and pine nuts with penne for a refreshingly different pasta dish. 

Russet Potato 

20% DV potassium per 1 medium potato 

The humble potato is one of the few “excellent” sources of potassium in Americans’ diets. (“Excellent” sources of a nutrient contain 20 percent of more of the recommended daily value.) All you have to do is throw this tuber in an oven, toss a dollop of Greek yogurt, some chopped scallions, and salt and pepper on this baby and you’re a fifth of your way to a full day’s worth of this electrolyte. 

Cooked Beet Greens 

28% DV potassium per 1 cup 

If we’re talking high potassium foods, beet greens reign king. It sounds like a lettuce for healthy hipsters, but you can find beet greens in many mesclun mixes at your grocery store. To get the most potassium bang for your buck, cook the tender greens down and eat them by the cup! They taste great sauteed in a bit of garlic with shaved parmesan and pine nuts on top. 

Best Calcium Rich Foods That Aren’t Dairy

Whether you’re vegan, lactose-intolerant, or not a dairy fan, these foods will keep your bones strong. 

It’s not exactly groundbreaking news that calcium plays a leading role in bone health and the prevention of both osteoporosis and cancer, but what you may not know is that there are ways to get the nutrient without downing dairy or taking a supplement. It’s best to consume vitamins and minerals naturally through food or drink, and these calcium-rich foods prove you don’t need dairy to get your daily fill. 

For context, the average adult needs about 1,000 milligrams of calcium every day, and we found the most creative foods to get more calcium into your day. Stock up on these dairy-free foods the next time you’re at the grocery store, and you’ll be meeting that daily recommended number in no time. 

Ranked in order from the least nutrient-dense to the most potent, we’ve found some non-dairy calcium foods that are easy to add to your diet. We used the USDA Food Composition Database to find how much calcium is present in each food. 

Sunflower Seeds 

Calcium content: 1 oz (28.3 g), 22 mg, 2.2% DV 

Top salads with these seeds for some added crunch, or munch on a one-ounce serving as a snack. In addition to their calcium content, these tiny seeds are also a good source of antioxidant-rich vitamin E and copper—a nutrient that supports white blood cell health.  

Sweet Potatoes 

Calcium content: 1, (5 inches long) sweet potato, 39 mg, 3.9% DV 

This humble root vegetable is a good source of calcium, potassium, and vitamins A and C. That’s a serious lineup for such a simple spud. Instead of baking one in the oven, why not tap into your culinary creativity and use the spuds to make some homemade fries? (Who doesn’t love fries?!) After slicing the potato lengthwise into strips, top with coconut oil, salt, pepper, and garlic powder, and pop them into the oven on 350 degrees until they’re crispy. 

Baby Carrots 

Calcium content: 15 medium50 mg, 5.0% DV 

Think of carrots as orange wonder wands—their stellar calorie-to-fiber ratio keeps your belly flat, their calcium helps keep your bones strong, and their vitamin A content reduces the development of skin cancer cells. Pack some in a baggy and enjoy with an ounce of almonds as a mid-afternoon snack, or roast some in the oven with some rosemary, olive oil, and black pepper for a dinnertime side dish. 

Figs 

Calcium content: 1/4 cup (3-5 dried figs), 53 mg, 5.3% DV 

While figs may be best known for their inclusion in the famous Fig Newton cookies, you’ll have to eat the whole fruit to reap its bone-building benefits. Chop up fresh or dried figs and add them to oatmeal, salads, or Greek yogurt with some honey, cinnamon, and slivered almonds. Alternatively, you can eat them whole as a quick, on-the-go snack. Three of them will cost you 110 calories. 

Green Beans 

Calcium content: 1 cup (cooked), 60 mg, 6.0% DV 

Aside from its little-known calcium content, a cup of green beans packs 16 percent of the day’s vitamin C intake and 4 grams of fiber, which is one of the best nutrients for weight loss on the planet. Top steamed green beans with some olive oil, pine nuts, ground pepper, and garlic powder to tantalize your taste buds and reap the health-boosting benefits. 

Broccoli 

Calcium content: 1 cup (cooked), 62 mg, 6.2% DV 

It seems mom was onto something when she told you how important it was to eat your broccoli. This cruciferous vegetable is rich in calcium and a host of other good-for-you nutrients like vitamins A, C, and B6. 

Oranges 

Calcium content: 1 large, 74 mg, 7.4% DV 

While this citrus fruit is best known for its rich vitamin C content, one large orange also provides 74 milligrams of calcium. Enjoy the fruit solo as a snack, or pair some slices with spinach, slivered almonds, grilled chicken, shallots, and a ginger dressing to create an Asian-style salad. 

Almonds 

Calcium content: 1 oz, 23 nuts, 76 mg, 7.6% DV 

Research shows that eating almonds before heading to the gym can help the body burn more fat and carbs during workouts. The small but mighty nut is also a potent source of satiating protein and fiber and packed with monounsaturated fats that help lower bad cholesterol levels when eaten in moderation. Eat them solo as an easy on-the-go snack, or pair with some 80% cacao dark chocolate and berries as a not-so-sinful dessert. They also make a great addition to yogurt parfaits and overnight oats. Oh, and did we also mention they’re some of the best calcium rich foods? 

Clams 

Calcium content: 3 oz (about 10 small), 78 mg, 7.8% DV 

Work toward your daily calcium needs (while getting in a hefty dose of low-fat protein) with the help of clams. 

Butternut Squash 

Calcium content: 1 cup (205 g cooked), 84 mg, 8.4% DV 

Butternut squash is not only packed with calcium and bloat-banishing potassium, but it’s also rich in carotenoids that fight heart disease, asthma, and arthritis and promotes healthy vision. Basically, it has it all—so eat it! We like to roast cubes of it in the oven with olive oil and spices. It also fairs well in soup recipes. 

Sesame Seeds 

Calcium content: 1 tablespoon, 88 mg, 8.8% DV 

To reap the bone-healthy benefits of sesame seeds, take out your apron and spatula and whip up an Indian, Middle Eastern, or Japanese-inspired dish. Many popular vegetable, chicken, and noodle recipes within these cuisines use the ingredient. 

Broccoli 

Calcium content: 1 NLEA serving (85 grams, steamed), 100 mg, 10% DV 

About 85 grams of broccoli steamed has a whopping 100 milligrams of bone-protecting calcium, and it’s a good source of immune-boosting vitamin C, too. Add the veggie to your diet to stay strong and healthy. We like to sauté it with olive oil and garlic and top it off with a dusting of Parmesan cheese. 

Navy Beans 

Calcium content: 1 cup (cooked), 126 mg, 12.6% DV 

White beans serve up not only a healthy dose of belly-filling fiber, muscle-building protein, and bloat-busting potassium, but also a significant dose of calcium. Need another reason to add some to your plate? It’s also rich in resistant starch, a nutrient that increases metabolism and helps promote fat oxidation and prevents long-term fat accumulation. 

Chia Seeds 

Calcium content: 1 oz, 179 mg, 17.9% DV 

We all know chia seeds offer a generous amount of omega-3, but there doesn’t seem to be much hype about their calcium content. In just one ounce (a little more than 2 tablespoons), there are just about 180 milligrams of calcium, which is 18% of your recommended dietary allowance. Sprinkle a tablespoon or two into a bowl of oatmeal for an added boost of the mineral. 

Cooked Greens 

Calcium content: 1 cup, cooked 94 mg268 mg, 9.4-26.8% DV 

You likely already know that adding more greens to your plate is a healthy, low-calorie choice, but did you know that kale and collard greens can also help keep your bones strong? It’s true! To get the most of the mineral from these vegetables, you’ll want to consume them cooked—not raw for them to be considered high calcium foods. Take out your steamer or sauté up a batch with some seasoning for a quick side dish. 

Sardines 

Calcium content: 1 can (3.75 ounces), canned in oil with bones, 351 mg, 35.1% DV 

Although sardines aren’t many people’s favorite fish, they’re one of the best sources of dairy-free calcium out there—if you can stomach them. Look for varieties canned with the bones, which are soft and completely edible. The bones are where all the calcium comes from. To make things more flavorful, toss the fish into a bed of leafy greens with tomato, cucumber, olives, feta, and red wine vinegar. The combo makes for a tasty, Mediterranean-inspired dish. For a quick snack, top whole-grain crackers with two or three sardines and a squeeze of fresh lemon for added flavor. 

Tofu (with calcium sulfate) 

Calcium content: 1/2 cup (prepared), 434 mg, 43.4% 

Are you a big fan of edamame’s cousin, tofu? Although calcium content varies by brand, some varieties of tofu are some of the most potent calcium rich foods and serve up to 43 percent of the day’s calcium in a single 1/2-cup serving. Be sure to compare nutrition labels to ensure your go-to brand is a good pick for your bones. 

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